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    Butter Chicken

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    Nasi Goreng

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    Irish Stew

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    Tacos

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    Lamb Roast

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    Alemanha

    Bratwurst

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    Argentina cuisine
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    Argentina

    Grass-fed beef, malbec, and the ritual of the asado

    Australia cuisine
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    Australia

    A cuisine shaped by landscape, history, and fire

    Brazil cuisine
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    Brazil

    From feijoada to açaí, a continent of flavor

    Canada cuisine
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    Canada

    A cuisine shaped by landscape, history, and fire

    Curacao cuisine
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    Curacao

    A cuisine shaped by landscape, history, and fire

    France cuisine
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    France

    The cradle of gastronomy and the brasserie

    Germany cuisine
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    Germany

    A cuisine shaped by landscape, history, and fire

    Ireland cuisine
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    Ireland

    A cuisine shaped by landscape, history, and fire

    Italy cuisine
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    Italy

    Where every nonna rewrites the rules of pasta

    Netherlands cuisine
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    Netherlands

    A cuisine shaped by landscape, history, and fire

    New Zealand cuisine
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    New Zealand

    A cuisine shaped by landscape, history, and fire

    Norway cuisine
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    Norway

    A cuisine shaped by landscape, history, and fire

    Portugal cuisine
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    Portugal

    Atlantic salt, olive oil, and the soul of saudade

    Spain cuisine
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    Spain

    Tapas, terroir, and the art of the long lunch

    Switzerland cuisine
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    Switzerland

    A cuisine shaped by landscape, history, and fire

    UK cuisine
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    UK

    A cuisine shaped by landscape, history, and fire

    United States cuisine
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    United States

    A melting pot of regional obsessions and bold flavors