Ashak
Afghan dumplings filled with leeks, topped with garlic yogurt sauce, dried mint, and a ground meat sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ashak, like many Afghan dishes, has been influenced by the country's location at the crossroads of Central Asia, Persia, and South Asia. The use of dumplings is common across Central Asia, and the yogurt-based sauces reflect Persian culinary traditions. The garlic sauce and dried mint are regional staples, demonstrating the blending of cultures over centuries.
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Ashak is often considered a special occasion dish in Afghan culture, frequently served at gatherings and celebrations. It represents hospitality and generosity, as making the dumplings requires significant time and effort, showcasing care for the guests.
Social Gathering Staple
Ashak is commonly prepared and shared during family gatherings, festivals like Eid, and other special occasions. Preparing it is often a collaborative effort, with family members participating in filling and shaping the dumplings.
Symbol of Hospitality
Serving Ashak is a sign of welcoming guests and showing them honor. The time and effort involved in its preparation communicate the host's desire to provide a memorable and delicious meal.
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Ashak offers a vibrant and savory flavor profile characterized by the pungent leek filling, tangy yogurt sauce, and aromatic garlic and mint.
The dominant flavor comes from the leeks, which are typically sautéed until softened and their sharp oniony flavor is mellowed. The yogurt sauce provides a cooling tanginess, while the garlic sauce adds a pungent kick. The dried mint contributes a refreshing and earthy aroma that complements the other flavors. The pasta dough provides a neutral base that allows the filling and sauces to shine.
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Leek Preparation
Thoroughly wash and finely chop the leeks. Sauté them slowly over low heat to soften them completely and draw out their natural sweetness. Avoid browning them excessively.
Yogurt Sauce Consistency
Use a thick, plain yogurt for the sauce. If the yogurt is too thin, strain it through cheesecloth to remove excess liquid. Adjust the thickness to your preference.
Garlic Sauce Balance
Use fresh garlic for the most intense flavor. Start with a small amount and gradually add more to taste. Be careful not to overpower the dish with garlic. Some recipes may incorporate tomato paste for added depth and color.
Dough Consistency
The dough should be pliable but not sticky. If it's too sticky, add a little flour. If it's too dry, add a little water. Allow the dough to rest before rolling it out for easier handling.
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