Lomito
Sandwich de lomo.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Fresco
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The sandwich de lomo, or lomito, emerged in Argentina during the 20th century, likely influenced by European sandwich traditions brought by immigrants. It gained popularity as a readily available and satisfying meal, particularly in the bustling urban centers.
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The lomito is a ubiquitous part of Argentine cuisine, often enjoyed as a quick lunch, late-night snack, or casual meal.
Ubiquitous Street Food
Lomitos are widely available from street vendors, parrillas (grill restaurants), and fast-food establishments throughout Argentina. They represent an accessible and affordable option for a satisfying meal.
Regional Variations
Different regions in Argentina boast their own unique variations of the lomito, with varying toppings, sauces, and even bread types. This reflects the diverse culinary landscape of the country.
Social Gathering Food
Lomitos are often enjoyed during social gatherings, such as picnics or informal get-togethers, further cementing its place as a staple of Argentine culinary culture.
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The lomito boasts a rich and savory flavor profile, characterized by tender beef, fresh vegetables, and a combination of sauces and condiments.
The dominant flavor is the savory, beefy taste of the thinly sliced and grilled lomo (beef tenderloin). This is complemented by the freshness of tomatoes, lettuce, and sometimes onions. The addition of mayonnaise, chimichurri, or other sauces contributes to a creamy, tangy, or spicy element. Depending on regional variations, ham, cheese, or fried eggs may further enrich the flavor.
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Beef Quality
Choose high-quality beef tenderloin (lomo) for the best flavor and tenderness. Marinating the beef before grilling can further enhance its flavor.
Grilling Technique
Grill the beef quickly over high heat to achieve a slightly charred exterior while keeping the inside tender and juicy. Avoid overcooking.
Bread Choice
The bread should be fresh and able to hold the fillings without becoming soggy. A crusty roll or baguette is a popular choice.
Sauce Selection
Experiment with different sauces to find your preferred flavor combination. Chimichurri, mayonnaise, and salsa criolla are common choices.
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