Hamburguesa Doble
Hamburguesa con doble cheddar, cebolla caramelizada y alioli.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Standard 69
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The hamburger itself originated in the United States, evolving from German Hamburg steaks. The addition of cheese, caramelized onions, and aioli are more modern and global adaptations, reflecting the international popularity of the hamburger.
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Hamburgers are a ubiquitous fast food item enjoyed globally, often associated with casual dining and social gatherings. This particular variation elevates the classic burger with gourmet ingredients and flavors.
Social Gathering Food
Hamburgers are frequently enjoyed at barbecues, parties, and casual restaurants, making them a popular choice for social events.
Customization and Regional Variations
Hamburgers are highly customizable, with countless variations in toppings, sauces, and patty types reflecting regional tastes and culinary creativity.
Fast Food Staple
Hamburgers are a cornerstone of the fast food industry, offering a quick and convenient meal option for people worldwide.
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This hamburger offers a rich and complex flavor profile that combines savory, sweet, and tangy elements.
The double beef patties provide a strong umami flavor. Double cheddar cheese adds a sharp, salty, and creamy dimension. Caramelized onions contribute sweetness and depth, balancing the savory components. Aioli introduces a garlicky, creamy, and slightly tangy note, adding moisture and complexity to the overall taste.
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Quality Ingredients
Use high-quality ground beef for a flavorful patty. Choose sharp cheddar cheese for a distinct taste. Make your own aioli for the best flavor, or select a premium store-bought brand.
Caramelize Onions Properly
Caramelize the onions slowly over low heat to develop their sweetness and depth of flavor. Avoid burning them.
Bun Choice
Select a sturdy bun that can hold the ingredients without falling apart. Brioche or potato buns are excellent choices.
Assembly Matters
Layer the ingredients strategically. Place the cheese directly on the hot patties to melt it. Spread the aioli evenly on the bun.
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