Waffle Dulce de Leche
Waffle with Dulce de Leche.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Waffles have Belgian origins, while dulce de leche hails from Argentina (though similar caramel milk sweets exist elsewhere). The combination is a modern fusion, leveraging the comfort and textural contrast of waffles with the rich, sweet flavor of dulce de leche.
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While not a traditionally significant dish in either Belgian or Argentinian culture individually, Waffles with Dulce de Leche represent a modern globalized food trend, often found in cafes and brunch spots catering to diverse palates.
Brunch Culture
This dish is often associated with brunch culture, representing a leisurely and indulgent weekend meal.
Fusion Cuisine
It exemplifies the trend of fusion cuisine, combining elements from different culinary traditions to create something new.
Dessert Staple
Both waffles and dulce de leche are often served as desserts, this combination merges both.
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The dominant flavors are sweet, milky caramel from the dulce de leche, balanced by the slight savory and buttery notes of the waffle.
The sweetness of the dulce de leche is derived from the slow caramelization of milk and sugar. Its texture is smooth and creamy. The waffle offers a contrasting texture - crispy on the outside and soft on the inside - along with a subtle buttery flavor. The waffle batter's ingredients may vary (yeast, baking powder), influencing its density and tanginess. High-quality dulce de leche will have a deeper, more complex caramel flavor, whereas the waffle's flavor depends on the type of flour (all-purpose, whole wheat) and the use of butter or oil.
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Waffle Crispness
Ensure your waffle iron is hot before pouring in the batter for a crisp exterior. Don't overfill the iron; follow the manufacturer's instructions.
Dulce de Leche Choice
Opt for a good-quality dulce de leche. Some store-bought varieties can be overly sweet or lack depth. Homemade is preferable, if possible.
Serving Suggestions
Consider adding fresh fruit (berries, bananas), whipped cream, or a sprinkle of nuts to complement the flavors. Warm the dulce de leche slightly for easier drizzling.
Salt Addition
A small pinch of salt can enhance the dulce de leche's sweetness and prevent it from being cloying.
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