Breakfast Gnocchi
Potato Gnocchi, braised pulled pork, fried egg & Parmesan cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Gnocchi, particularly potato gnocchi, has ancient Roman roots. The use of potatoes became more common in Europe after their introduction from the Americas. Braised pulled pork is a distinctly American barbecue technique. The fried egg, used here, is a ubiquitous breakfast item worldwide. Parmesan cheese, of course, is Italian. This dish represents a fusion of Italian and American culinary traditions.
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While not a traditional Italian dish, this breakfast gnocchi highlights culinary creativity and the blending of cultures. It takes familiar elements from both Italian and American cuisines and reimagines them into a new breakfast experience.
Fusion Cuisine
This dish exemplifies modern fusion cuisine, where chefs draw inspiration from different culinary traditions to create innovative dishes.
Breakfast as a Culinary Playground
The dish demonstrates the expanding definition of breakfast, moving beyond traditional cereals and pastries to include heartier, more savory options.
Comfort Food
The combination of gnocchi, pulled pork, and a fried egg creates a comforting and satisfying meal that appeals to a wide range of palates.
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This dish is a delightful mix of savory, rich, and slightly salty flavors with a satisfying textural contrast.
The potato gnocchi provides a soft, pillowy base. The braised pulled pork offers a rich, smoky, and deeply savory element. The fried egg adds a creamy yolk that coats the other components, enriching the flavor profile. Parmesan cheese lends a salty, umami kick. The dish combines carbohydrates, protein, and fat for a balanced and fulfilling meal. The pork might be seasoned with American BBQ flavors, contrasting with the typically more restrained seasoning of traditional Italian gnocchi.
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Gnocchi Perfection
Avoid overworking the gnocchi dough to prevent them from becoming tough. Lightly flour the surface and use a gentle touch.
Pork Braising Secrets
Use a low and slow braising method for the pulled pork to achieve maximum tenderness and flavor. Consider adding smoky spices to the braising liquid.
Eggcellent Egg
Cook the fried egg to your preference, but a runny yolk is highly recommended for added richness. Season with salt and pepper immediately after cooking.
Parmesan Power
Use freshly grated Parmesan cheese for the best flavor. A generous dusting will enhance the savory notes of the dish.
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