Taste of Botanic
A multi-course tasting menu showcasing native Australian ingredients and innovative culinary techniques.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The 'Taste of Botanic' tasting menu draws inspiration from the ancient knowledge and sustainable practices of Aboriginal Australians, who have utilized native flora and fauna for thousands of years. It reflects a modern interpretation of these traditions, blended with contemporary culinary techniques brought by European settlers and subsequent immigrant communities.
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This tasting menu celebrates Australia's unique biodiversity and Aboriginal heritage. It aims to educate diners about the sustainable use of native ingredients and promote respect for the land and its traditional custodians.
Sustainability
Emphasis is placed on sourcing ingredients sustainably, often directly from Aboriginal communities or ethical producers. This ensures minimal environmental impact and supports Indigenous economic empowerment.
Respect for Indigenous Culture
The menu often incorporates stories and knowledge shared by Aboriginal elders and communities, acknowledging their deep connection to the land and its resources. Preparation techniques may reflect traditional methods.
Modern Australian Cuisine
The dish is a celebration of modern Australian cuisine. It draws inspiration from the land's native ingredients, while employing global culinary techniques.
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The menu showcases a diverse range of flavors, from the earthy and umami notes of native mushrooms and kangaroo to the citrusy tang of finger limes and the sweet aroma of wattle seed. Expect a balance of savory, sweet, sour, bitter, and umami sensations.
Key ingredients include: Kangaroo (lean, gamey), Barramundi (delicate, white fish), native mushrooms (earthy, umami), finger limes (citrus, caviar-like), Davidson plum (tart, plum-like), lemon myrtle (citrus, herbaceous), wattle seed (nutty, coffee-like), macadamia nuts (rich, buttery), and various native herbs and spices (complex, aromatic).
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Engage with the Story
Ask the waitstaff about the origin of the ingredients and the cultural significance of each dish. Understanding the narrative enhances the dining experience.
Embrace the Unexpected
Native Australian ingredients can have unique and unfamiliar flavors. Be open to trying new things and exploring the diverse tastes of the Australian landscape.
Consider Wine Pairing
Pair the tasting menu with Australian wines, particularly those from regions known for their sustainable practices or unique grape varieties. A knowledgeable sommelier can guide you through the best pairings.
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