Hojicha Croissant
A croissant infused with Hojicha, providing a roasted green tea flavor.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The croissant originated in Austria (as the kipferl) and was adapted and popularized in France. Hojicha, a roasted Japanese green tea, is a relatively modern invention, developed in Kyoto in the 1920s. The combination of these two reflects a contemporary fusion of French pastry techniques with Japanese flavors.
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The Hojicha Croissant reflects a growing trend of culinary fusion, blending traditional French pastry with Japanese flavor profiles. It represents innovation and cross-cultural appreciation in the food world.
Fusion Cuisine
This croissant is a prime example of fusion cuisine, where elements of different culinary traditions are combined to create something new and unique.
Global Food Trends
The popularity of the Hojicha Croissant mirrors a broader global trend towards exploring international flavors and incorporating them into familiar foods.
Café Culture
This treat is often found in modern cafes, appealing to consumers looking for innovative and aesthetically pleasing food options.
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Hojicha Croissant offers a unique blend of buttery, flaky croissant textures with the subtly smoky, nutty, and slightly sweet flavor of hojicha.
The primary flavor is that of a classic, well-made croissant: rich, buttery, and flaky. Infused within this is the distinct taste of hojicha. This provides a roasted, almost caramel-like flavor with subtle hints of nuts and a gentle smokiness. The sweetness is delicate and comes from both the butter and, potentially, a slight addition of sugar to complement the hojicha. The overall taste profile is a balanced combination of rich buttery notes and the earthy, roasted flavor of the tea.
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Enjoy Fresh
The Hojicha Croissant is best enjoyed fresh, ideally on the day it's baked. The croissant's flakiness and the intensity of the hojicha flavor are at their peak when it is fresh.
Pairing Suggestion
Consider pairing it with a cup of hojicha tea or a latte. The tea will complement and enhance the roasted flavors of the croissant.
Warming Recommendation
If not eaten immediately, gently warm the croissant in a low oven or toaster oven for a few minutes to revive its flakiness and aroma.
Storage Advice
If you must store it, keep it in an airtight container at room temperature. Avoid refrigerating it, as this can dry out the croissant.
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