Betty's Classic
Angus beef, lettuce, tomato, onion, cheese, and Betty's special sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger's origins are debated, but it generally evolved in the late 19th and early 20th centuries in the United States from German immigrants' Hamburg-style steak. It gained popularity with the advent of fast food chains in the mid-20th century.
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The hamburger is an iconic American food, deeply intertwined with the nation's identity, especially related to fast food culture and casual dining.
Fast Food Staple
Hamburgers are a cornerstone of American fast food, representing convenience and affordability.
Barbecue Culture
Burgers are a common feature at backyard barbecues and cookouts, representing casual social gatherings.
Regional Variations
While Betty's Classic is a straightforward version, numerous regional variations of hamburgers exist across the United States, each with unique toppings and preparations.
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Betty's Classic Burger offers a balanced combination of savory, tangy, and slightly sweet flavors, complemented by fresh textures.
The Angus beef patty provides a rich, meaty, and savory base. The lettuce and tomato add freshness and a slight sweetness. The onion offers a pungent bite. The cheese contributes a creamy and salty element. Betty's special sauce ties everything together with a tangy, slightly sweet, and creamy flavor profile, likely containing mayonnaise, ketchup, mustard, and possibly other seasonings.
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Beef Quality Matters
Using high-quality Angus beef greatly improves the flavor and texture of the burger. Look for a good fat content (around 80/20) for a juicy patty.
Bun Selection
The bun should be soft and slightly sweet, complementing the savory flavors of the burger. A brioche bun or a potato roll are good choices.
Sauce Application
Apply the Betty's special sauce evenly across the bottom bun to prevent it from becoming soggy. A small amount on top can also add a nice finishing touch.
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