Betty's Deluxe
Two Angus beef patties, bacon, lettuce, tomato, onion, cheese, and Betty's special sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger, a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, has its roots in the 19th century with German immigrants bringing minced meat recipes to America. As the United States industrialized, the burger evolved into a fast and accessible food, popularized at events like the St. Louis World's Fair in 1904 and quickly becoming a staple of American cuisine.
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The deluxe burger represents a modern take on a classic American food item, representing indulgence and satisfaction.
Celebration of Abundance
The combination of multiple patties and toppings in Betty's Deluxe often signifies a larger portion size and a more indulgent experience compared to a standard burger, reflecting a culture that sometimes celebrates abundance.
Customization and Choice
The ability to customize burgers, including adding extra patties or specific toppings, aligns with the American emphasis on individual choice and preference. The Deluxe version represents an upgrade or personalized experience.
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Betty's Deluxe presents a savory and rich flavor profile, combining the umami of beef, saltiness of bacon, tanginess of the special sauce, and freshness of crisp vegetables.
The Angus beef patties offer a deep, meaty flavor intensified by the smoky saltiness of bacon. Melted cheese contributes richness and a creamy texture. The fresh lettuce, tomato, and onion provide a crisp, cool counterpoint. Betty's special sauce adds a creamy, tangy, and slightly sweet element that ties all the flavors together. The bun offers a soft, slightly sweet base that complements the savory filling.
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Prioritize Quality Ingredients
Using high-quality Angus beef, fresh produce, and good cheese can greatly enhance the flavor of the burger. Selecting a quality bun that holds up well is also important.
Proper Cooking Technique
Sear the patties on high heat to develop a flavorful crust, then reduce heat to cook to the desired doneness. Don't overcook the bacon; aim for crispy but not burnt. Lightly toasting the bun can prevent it from becoming soggy.
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