Wood Fired Pizza
Locale is known for its authentic wood-fired pizzas with various toppings using fresh, local ingredients.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's origins can be traced back to ancient civilizations, with flatbreads topped with various ingredients being common in the Mediterranean region. However, the modern pizza we know today emerged in Naples, Italy, in the 18th century, as a simple, affordable food for the working class. The wood-fired oven became central to the pizza's unique flavor and texture.
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Pizza is more than just food; it's a cultural icon. It represents community, sharing, and the joy of simple pleasures. It's deeply ingrained in Italian culture and has been embraced globally, adapting to regional tastes and preferences.
Family and Sharing
Pizza is often enjoyed as a communal meal, perfect for sharing with family and friends. Its casual nature encourages conversation and togetherness.
Regional Variations
While Neapolitan pizza is considered the original, countless regional variations exist, reflecting local ingredients and culinary traditions. From Sicilian-style thick crust pizza to Roman-style thin and crispy pizza, there's a pizza for every taste.
Global Phenomenon
Pizza's popularity has spread worldwide, with countless pizzerias and restaurants offering their own interpretations of this classic dish. It has become a symbol of comfort food and is enjoyed by people of all ages and backgrounds.
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Wood-fired pizza offers a symphony of flavors, balanced between the smoky char of the crust, the sweetness of tomatoes, the saltiness of cheese, and the fresh vibrancy of toppings.
The key to the flavor profile of a wood-fired pizza lies in the intense heat of the oven (typically exceeding 800°F). This high temperature rapidly cooks the pizza, creating a slightly charred, crisp crust with a soft, chewy interior. The wood smoke infuses a distinct aroma and flavor into the dough and toppings. Common ingredients include San Marzano tomatoes (known for their sweetness and low acidity), fresh mozzarella cheese (often fior di latte or buffalo mozzarella), basil, olive oil, and a variety of toppings like pepperoni, sausage, vegetables, and cheeses. Locale's commitment to fresh, local ingredients enhances these flavors, ensuring the peak of seasonality and quality in every bite.
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Eat it Fresh
Wood-fired pizza is best enjoyed immediately after it comes out of the oven. The crust is at its crispiest and the flavors are at their peak.
Embrace the Char
The slight char on the crust is a hallmark of wood-fired pizza and contributes to its unique flavor. Don't be afraid to embrace it!
Consider the Toppings
Pay attention to the quality and freshness of the toppings. Locale's use of local ingredients elevates the pizza experience.
Don't Overload
Authentic Neapolitan-style pizza typically has a limited number of toppings to allow the flavors of the crust, sauce, and cheese to shine through. Too many toppings can make the crust soggy.
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