Roti Canai
Flaky, buttery flatbread served with a side of curry. A popular Malaysian breakfast and snack.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Roti Canai's origins trace back to the Indian subcontinent, specifically believed to be influenced by parotta from South India. Brought over by Indian migrants to Malaysia, it evolved and adapted over time, integrating into Malaysian cuisine and becoming a beloved dish.
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Roti Canai is a staple food enjoyed by all ethnic groups in Malaysia, representing a cultural fusion and a shared culinary experience.
Breakfast Staple
It's a very popular breakfast choice, often enjoyed with teh tarik (pulled tea) or coffee.
Mamaks
Roti Canai is commonly found at 'mamak' stalls – 24-hour open-air restaurants run by Indian Muslims, which are social hubs in Malaysian culture.
Cultural Integration
It's a dish that transcends ethnic boundaries, enjoyed by Malays, Chinese, Indians, and other ethnic groups alike, highlighting the cultural integration in Malaysia.
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Roti Canai is characterized by its flaky, buttery texture and savory flavor, complemented by a variety of curry dips.
The buttery flavor comes from ghee or oil used during the stretching and cooking process. The texture is achieved through repeated folding and stretching of the dough, creating thin layers that crisp up upon cooking. The curry, which varies from lentil-based dhal to chicken or fish curry, provides a rich, spicy, and savory counterpoint to the buttery bread.
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Dough Kneading
Kneading the dough well is crucial for developing gluten, leading to a stretchy and pliable dough that can be stretched thinly without tearing.
Stretching Technique
Mastering the stretching technique is essential for creating thin layers, which contribute to the flakiness of the Roti Canai. This takes practice.
Temperature Control
Cooking Roti Canai on a hot griddle is important to ensure it cooks quickly and evenly, resulting in a crispy exterior and a soft interior.
Curry Choice
Experiment with different types of curry (dhal, chicken, fish) to find your preferred flavor pairing. Each curry offers a different taste profile, enhancing the overall experience.
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