Crab Linguine
Linguine pasta with crab, chili and garlic.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Crab Linguine embodies the Italian tradition of using fresh, local seafood in simple yet flavorful pasta dishes. The combination of seafood with garlic, chili, and olive oil is a common theme in Italian coastal cuisine, reflecting the region's culinary heritage and access to fresh ingredients. Linguine, originating from Liguria, Italy, is a perfect pasta shape to carry the light, flavorful sauce.
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Crab Linguine is often enjoyed as a celebratory dish or a special occasion meal, particularly in coastal regions where fresh crab is readily available. It represents the Italian emphasis on using high-quality, seasonal ingredients to create simple, flavorful dishes that showcase the natural flavors of the region.
Family Meals
In many Italian families, pasta dishes like Crab Linguine are central to family gatherings and celebrations. Sharing a meal together is an important aspect of Italian culture.
Coastal Cuisine
Crab Linguine is a prime example of coastal Italian cuisine, which emphasizes fresh seafood and locally sourced ingredients. The dish reflects the culinary traditions and regional specialties of coastal areas.
Seasonal Ingredients
The best Crab Linguine is made with fresh, seasonal crab, highlighting the importance of using high-quality ingredients that are in season.
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Crab Linguine is a symphony of sweet, savory, and spicy flavors. The delicate sweetness of crab meat is perfectly balanced by the pungent garlic, the heat of chili, and the richness of olive oil. The dish also offers a briny undertone from the crab, enhanced by the pasta water used to create the sauce.
The primary flavor comes from the sweet, delicate crab meat, which provides a subtle seafood richness. Garlic infuses the dish with a sharp, aromatic pungency, while chili flakes add a pleasant warmth and a slight kick. Olive oil contributes a smooth, fruity base, binding the flavors together. Parsley, often used as a garnish, provides a fresh, herbal note. A touch of lemon juice brightens the dish and cuts through the richness.
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Cook Pasta 'Al Dente'
Cook the linguine until it's 'al dente' – firm to the bite. It will continue to cook slightly in the sauce, so avoid overcooking it initially.
Use Pasta Water
Reserve some of the pasta cooking water before draining. The starchy water helps to emulsify the sauce, creating a silky, smooth texture.
Don't Overcook the Crab
Add the crab meat towards the end of the cooking process to prevent it from becoming tough and rubbery. Gently fold it into the sauce just before serving.
Fresh Ingredients are Key
Using fresh crab meat, garlic, and parsley will significantly enhance the flavor of the dish. Avoid using canned crab meat if possible.
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