Matcha Cake
A cake flavored with matcha.
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* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Oh! Matcha
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Matcha, finely ground green tea powder, has a long history in Japan, dating back to the 12th century when it was introduced by Zen Buddhist monks from China. Initially used in religious rituals and by the upper classes, matcha gradually integrated into Japanese culinary traditions. The incorporation of matcha into cakes is a more recent development, reflecting the modern adaptation of traditional ingredients.
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Matcha cake represents a modern fusion of traditional Japanese flavors with Western baking techniques, highlighting the evolving culinary landscape of Japan.
Modern Fusion
Matcha cake exemplifies the blending of traditional Japanese ingredients like matcha with Western-style cakes, reflecting a contemporary approach to culinary innovation.
Popularity in Cafes
Matcha cake is a common offering in Japanese cafes and patisseries, often served alongside other matcha-flavored desserts and beverages, showcasing its popularity among modern consumers.
Gift Giving
Smaller, elegantly packaged matcha cakes are sometimes given as gifts, reflecting the Japanese tradition of presenting thoughtful and aesthetically pleasing presents.
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Matcha cake boasts a unique blend of subtly bitter, earthy, and sweet flavors, complemented by the richness of cake.
The primary flavor is matcha, which contributes a distinctive vegetal, slightly bitter, and umami taste. This is balanced by the sweetness of sugar and the richness of butter, eggs, or other ingredients used in the cake batter. The overall flavor profile is often enhanced with vanilla extract or other complementary flavors. High-quality matcha will impart a vibrant green color and a more pronounced flavor.
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Matcha Quality Matters
Use high-quality matcha powder for the best flavor and color. Culinary-grade matcha is generally suitable for baking, but ceremonial-grade matcha will offer a more refined flavor profile.
Sifting Matcha
Sift the matcha powder before adding it to the batter to prevent clumping and ensure even distribution of flavor and color.
Gentle Mixing
Avoid overmixing the batter, as this can lead to a tough cake. Mix until the ingredients are just combined.
Balance the Sweetness
Adjust the sugar level to balance the inherent bitterness of matcha. Some recipes may call for slightly less sugar than a traditional cake to allow the matcha flavor to shine.
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