New York Strip Steak
12oz New York strip steak, grilled to perfection and topped with maître d’hôtel butter, served with seasoned fries and fresh vegetables.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The New York Strip Steak is a relatively modern cut, gaining popularity in the mid-19th century. It's believed to have originated at Delmonico's Restaurant in New York City, where it was known as a 'Delmonico steak'. The simplified preparation and focus on the quality of the beef itself mirrors the American focus on practicality and bold flavors.
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The New York Strip Steak, especially served in a classic steakhouse setting, embodies American dining culture centered around high-quality ingredients, straightforward preparation, and generous portions. It represents a celebratory meal often associated with special occasions or business dinners.
Steakhouse Culture
Steakhouses are a significant part of American dining culture, often featuring a masculine and upscale atmosphere. The New York Strip is a staple on many steakhouse menus.
Celebrating Success
Ordering a New York Strip is often associated with celebrating a success, achievement, or special occasion, symbolizing indulgence and reward.
Quality Beef Appreciation
The focus on the steak itself highlights the American appreciation for high-quality beef and simple, effective cooking methods.
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The New York Strip Steak offers a rich, beefy flavor profile enhanced by grilling and complemented by the herbaceous richness of Maître d'Hôtel butter. The fries provide a savory and salty contrast, while the vegetables offer freshness and balance.
The steak itself delivers a concentrated beef flavor, often described as having a good balance of tenderness and chew. Grilling imparts a smoky char that adds depth. Maître d'Hôtel butter, a compound butter made with parsley, butter, lemon juice, salt, and pepper, melts over the steak, enriching the flavor with herbaceous and tangy notes. Seasoned fries contribute a salty and starchy element, while the fresh vegetables provide a contrasting burst of freshness, brightness, and often a slight sweetness or bitterness depending on the vegetables chosen.
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Achieving the Right Doneness
Use a meat thermometer to ensure the steak reaches your desired level of doneness. Medium-rare (130-135°F) is a popular choice for optimal tenderness and flavor.
Proper Seasoning
Generously season the steak with salt and pepper before grilling. A simple seasoning blend allows the natural flavor of the beef to shine.
Resting the Steak
Allow the steak to rest for at least 5-10 minutes after grilling. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Maître d'Hôtel Butter Variation
Experiment with adding other herbs like chives or tarragon to the Maître d'Hôtel butter for a slightly different flavor profile.
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