Shepherd's Pie
A meat pie with a crust of mashed potatoes. The filling typically consists of ground lamb or beef, and vegetables such as carrots, peas, and onions.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shepherd's Pie emerged as a way to utilize leftover roasted meat, particularly lamb, in the regions of England and Scotland. Potatoes, readily available and inexpensive, became the ideal topping, creating a hearty and economical meal for working-class families. The name 'Shepherd's Pie' originally implied the use of lamb, reflecting the association with shepherds and sheep farming, while a similar dish made with beef is often referred to as Cottage Pie.
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Shepherd's Pie holds a significant place in British and Irish cuisine, embodying the values of resourcefulness, comfort, and family meals.
Comfort Food Staple
Shepherd's Pie is considered a quintessential comfort food, often associated with warmth, home-cooked meals, and nostalgic memories.
Family Tradition
It's a dish commonly prepared for family gatherings, representing a shared culinary experience and a connection to heritage.
Pub Grub Classic
Shepherd's Pie is a popular offering in pubs and restaurants throughout the UK and Ireland, showcasing its enduring appeal and accessibility.
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Shepherd's Pie presents a comforting combination of savory meatiness, earthy vegetable sweetness, and creamy potato richness.
The dominant flavor profile revolves around the savory ground lamb (or beef) simmered in a rich gravy made with beef or lamb stock and enhanced with Worcestershire sauce, herbs like thyme and rosemary, and often tomato paste for depth. The vegetables, typically carrots, peas, and onions, add sweetness and texture, while the mashed potato topping contributes a creamy and slightly buttery element. The top is often browned or grated with cheese, adding a slightly crusty textural and umami taste contrast.
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Seasoning is Key
Don't be afraid to generously season the meat filling with salt, pepper, and herbs. Taste and adjust as you go to achieve a well-balanced flavor.
Perfect Potato Topping
Use floury potatoes for a fluffy mash. Add butter and milk (or cream) gradually until you reach the desired consistency. Piping the mashed potatoes on top not only looks attractive but also provides more surface area for browning.
Browning the Top
For a golden-brown crust, brush the mashed potatoes with melted butter or egg wash before baking. Alternatively, sprinkle grated cheese on top for an extra layer of flavor and texture.
Veggie Variety
Feel free to customize the vegetables in the filling to your liking. Swedes, parsnips, or mushrooms can add unique flavors and textures.
Leftover Transformation
Shepherd's Pie is a great way to use up leftover roasted meat and vegetables, minimizing food waste and creating a delicious new meal.
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