Pizza
220 Grad is known for its pizza, baked in a wood-fired oven.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's history stretches back to ancient civilizations, with flatbreads enjoyed by Egyptians, Romans, and Greeks. However, the modern pizza we know and love originated in Naples, Italy, in the 18th or early 19th century. It evolved from simple flatbreads sold on the streets to become a dish topped with tomatoes, cheese, and other ingredients.
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Pizza is deeply ingrained in Italian culture, representing family, sharing, and a communal dining experience. It has also become a global phenomenon, adapted and enjoyed in countless variations worldwide.
Family Meal
Pizza is often enjoyed as a shared meal with family and friends, fostering a sense of togetherness and connection. It is casual and inviting, making it perfect for informal gatherings.
Regional Variations
Different regions of Italy have their own unique pizza styles, reflecting local ingredients and culinary traditions. Neapolitan pizza, with its thin, soft crust and simple toppings, is perhaps the most famous.
Global Adaptation
Pizza has been adapted to suit local tastes and preferences around the world. You can find pizzas with diverse toppings and crust styles, reflecting the creativity and culinary influences of different cultures.
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The flavors of pizza from 220 Grad, likely cooked in a wood-fired oven, emphasize a balance of fresh, high-quality ingredients and a slightly smoky, charred crust.
The dominant flavors typically include a tangy tomato sauce, creamy mozzarella cheese, and the specific toppings used. The wood-fired oven imparts a distinct smoky flavor to the crust, enhancing the overall taste. Depending on the variety, you might experience the spice of pepperoni, the saltiness of prosciutto, the earthy notes of mushrooms, or the sweetness of roasted vegetables. Fresh basil adds a bright, herbaceous counterpoint to richer flavors. The quality of the dough is also important to the overall flavor profile.
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Eat it fresh
Wood-fired pizza is best enjoyed immediately after it comes out of the oven, while the crust is still crispy and the cheese is melted and gooey. Don't let it sit too long!
Consider the toppings
The quality and combination of toppings greatly influence the overall taste. Choose toppings that complement each other and the base flavors of the pizza.
Enjoy with a beverage
Pair your pizza with a complementary beverage, such as a crisp Italian beer, a glass of wine, or a refreshing soft drink. The right drink can enhance the flavors of the pizza.
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