Quesadillas
Tortilla filled primarily with cheese, and sometimes meats, spices, and other fillings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The quesadilla, as we know it today, evolved from simple corn tortillas filled with cheese or other ingredients. The pre-Columbian peoples of Mexico consumed similar tortilla-based foods. The Spanish introduced cheese and other ingredients like meat, further shaping the dish into what it is today. Its widespread popularity developed more recently with increased accessibility to ingredients and cooking technology.
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Quesadillas are a staple in Mexican cuisine, enjoyed as a quick snack, light meal, or appetizer, and are deeply ingrained in family gatherings and street food culture.
Accessibility and Affordability
Quesadillas are typically inexpensive and easy to prepare, making them accessible to a wide range of people and a popular choice for budget-friendly meals.
Family Meal and Comfort Food
They are often made at home and enjoyed as a comforting and familiar meal, especially popular with children.
Street Food Staple
Quesadillas are widely available as street food, offering a convenient and customizable option for a quick bite on the go.
Regional Variations
Different regions of Mexico have unique takes on quesadillas, using specific cheeses, fillings, and cooking methods, reflecting the diversity of Mexican cuisine.
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Quesadillas are characterized by their cheesy, savory flavor, enhanced by the tortilla and chosen fillings.
The dominant flavor is usually the melted cheese, which can range from mild Oaxaca cheese to sharper Cheddar or Monterey Jack, depending on preference and availability. The tortilla provides a slightly toasted, earthy background note. Additional fillings like chicken, beef, mushrooms, or peppers introduce savory, umami, and sometimes spicy flavors, often complemented by seasonings like cumin, chili powder, or cilantro. The freshness of salsa, guacamole, or sour cream on the side provides contrasting coolness and acidity.
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Cheese Choice
Use a cheese that melts well, such as Oaxaca, Monterey Jack, or a Mexican blend. Avoid overly processed cheeses that might not melt evenly.
Tortilla Quality
Choose fresh, high-quality tortillas that are pliable and won't tear easily. Corn tortillas are traditional, but flour tortillas offer a softer texture.
Preventing Soggy Quesadillas
Avoid overfilling the quesadilla with too many moist ingredients, as this can make it soggy. Drain any excess liquid from fillings before adding them.
Cooking Method
Cook quesadillas over medium heat in a lightly oiled skillet or on a griddle. Press down on the quesadilla with a spatula to ensure even melting and browning.
Folding Technique
For a half-moon shape, fold the tortilla in half. For a closed quesadilla, place the filling on one tortilla and top with another. Ensure the cheese is evenly distributed for optimal melting.
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