Weisse Bier
Die Weisse is known for its unfiltered wheat beer, brewed on-site. A Salzburg specialty.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Wheat beer brewing in Austria, including styles like Weisse, has a long history tied to regional brewing traditions. Salzburg's Die Weisse brewery has cultivated its own unique methods over generations, preserving and refining a distinct local style. Brewing history in Austria is also heavily influenced by Bavaria.
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Weisse Bier, particularly when enjoyed fresh at Die Weisse in Salzburg, is an integral part of the local beer culture. It is often enjoyed as a social beverage, accompanying meals or as a refreshing drink on its own.
Brewery Tradition
Die Weisse represents a dedication to traditional brewing methods and locally sourced ingredients, reflecting a commitment to Salzburg's culinary heritage.
Social Gathering
Sharing a Weisse Bier with friends and family is a common social custom in Salzburg, fostering a sense of community and enjoyment.
Regional Pride
Die Weisse brewery is seen as an embodiment of the city's local identity and brewing skills.
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Weisse Bier, particularly the style brewed at Die Weisse in Salzburg, is known for its refreshing and complex flavors derived from the wheat and yeast used in fermentation.
The flavors are characterized by a balance of fruity esters (banana, clove), spicy phenols, and a slight tartness. The wheat contributes a soft, creamy mouthfeel. The beer is typically unfiltered, resulting in a cloudy appearance and increased flavor complexity. Subtle hints of vanilla and bubblegum are often present. Hop bitterness is generally low to allow the other flavors to shine.
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Serving Temperature
Serve Weisse Bier chilled, ideally between 7-10°C (45-50°F), to enhance its refreshing qualities.
Pouring Technique
Pour about two-thirds of the beer into the glass, then gently swirl the remaining beer in the bottle to rouse the yeast sediment. Slowly pour the yeast-rich portion into the glass to maximize flavor and aroma.
Food Pairing
Weisse Bier pairs well with traditional Austrian dishes such as Weisswurst (white sausage), pretzels, and salads. It can also complement spicier foods due to its refreshing character.
Enjoy Fresh
Weisse Bier is best enjoyed as fresh as possible, especially unfiltered varieties. Look for beers brewed and consumed locally for the best flavor.
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