Pizza
Sto Bene is known for its Pizza. Based on reviews, their pizza is a popular choice among customers.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's origins can be traced back to ancient civilizations that used flatbreads as a base for toppings. However, the modern pizza as we know it, with its signature tomato sauce and mozzarella cheese, originated in Naples, Italy, in the 18th or early 19th century. It was a dish for the poor, quickly gaining popularity before becoming a global phenomenon.
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Pizza is deeply embedded in Italian culture and has become a symbol of communal dining and casual enjoyment worldwide. Its simplicity and versatility have made it a universally loved food, adapted and celebrated in countless variations across different cultures.
Family Meal
Pizza is often enjoyed as a family meal, fostering togetherness and shared enjoyment. Ordering or making pizza at home is a common tradition for many families.
Social Gathering Food
Pizza is a popular choice for parties, celebrations, and other social gatherings due to its ease of sharing and wide appeal. It's a perfect food to bring people together.
Regional Variations
Different regions of Italy have their own distinct pizza styles, reflecting local ingredients and culinary traditions. From Neapolitan pizza to Roman-style pizza, each offers a unique experience.
Global Adaptation
Pizza has been adapted to suit local tastes and ingredients in countries around the world, resulting in a diverse range of variations that reflect cultural preferences. For instance, Hawaiian pizza with pineapple is a popular topping in some countries.
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Pizza offers a wide range of flavor profiles, typically a balance of savory, tangy, and sometimes sweet elements. The foundation is usually a yeasty crust, followed by a tomato-based sauce and a generous layer of cheese. Toppings contribute diverse flavors based on preference.
The core flavors derive from the interplay of: Crust (yeasty, slightly tangy, sometimes sweet depending on the recipe); Tomato Sauce (tangy, sweet, herbaceous depending on herbs and spices used like oregano, basil, garlic); Mozzarella (mild, creamy, slightly salty); Toppings (varied depending on chosen ingredients, encompassing savory meats like pepperoni or sausage, vegetables like peppers, onions, mushrooms, or olives; herbs such as basil or oregano). The flavor profile is highly customizable, ranging from the simple Margherita with fresh basil to complex combinations with spicy salami and roasted vegetables.
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Dough Hydration
Experiment with different dough hydration levels to achieve your desired crust texture. Higher hydration results in a lighter, airier crust.
Oven Temperature
Use a high oven temperature for optimal crust browning and melting of cheese. Consider using a pizza stone or steel to retain heat and ensure even cooking.
Quality Ingredients
Using high-quality ingredients such as San Marzano tomatoes, fresh mozzarella, and good olive oil can significantly improve the overall flavor of your pizza.
Resting the Dough
Allowing the dough to rest properly is crucial for gluten development, resulting in a more flavorful and easier-to-handle dough.
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