Figlmüller Schnitzel
Their signature dish: a large, thin, breaded and fried pork schnitzel, overflowing the plate.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Wiener Schnitzel, the predecessor of the Figlmüller Schnitzel, has a contested history, with claims linking it to Italy's 'cotoletta alla milanese.' However, the Austrian adaptation and popularization, particularly within Vienna's culinary scene, established its unique identity. Figlmüller, a Vienna-based restaurant, significantly contributed to this identity by innovating the recipe and popularizing their distinctive, oversized version.
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The Figlmüller Schnitzel is deeply embedded in Viennese and Austrian culinary culture, representing a blend of tradition, quality, and a specific dining experience. It symbolizes the hearty, comforting, yet refined approach to Viennese cuisine.
Viennese Institution
Figlmüller is more than just a restaurant; it's a Viennese institution, representing a long-standing tradition of serving this specific style of Schnitzel. Dining there is considered a quintessential Viennese experience.
Emphasis on Quality
The restaurant's success and the Schnitzel's popularity highlight the Austrian appreciation for high-quality ingredients and meticulous preparation. The specific pork cut and breading technique are integral to the dish's identity.
Social Gathering
Figlmüller Schnitzel is often enjoyed in a social setting, reflecting the Austrian tradition of communal meals and celebrating local cuisine.
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The Figlmüller Schnitzel is characterized by its savory, crispy, and slightly salty flavor profile, primarily derived from the high-quality pork, the light breading, and the frying process. The lemon wedge served alongside adds a bright, acidic counterpoint.
The dish hinges on the quality of the pork (traditionally from the loin), which is pounded extremely thin. The breading is very light and even, allowing the flavor of the pork to shine through. Frying in high-quality oil at a high temperature results in a golden-brown, crispy crust that isn't greasy. A squeeze of fresh lemon juice cuts through the richness and brightens the overall taste.
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Lemon Application
Squeeze fresh lemon juice liberally over the Schnitzel just before eating. The acidity cuts through the richness and enhances the flavor.
Eating Etiquette
While a knife and fork can be used, many Austrians will eat the Schnitzel with just a fork, reflecting the tenderness of the meat and the crispness of the breading.
Side Dish Pairing
Traditionally, the Figlmüller Schnitzel is served with potato salad (Erdäpfelsalat) or parsley potatoes. These simple sides complement the richness of the Schnitzel without overpowering it.
Reservation Recommendation
Given Figlmüller's popularity, making a reservation is highly recommended, especially during peak hours or tourist seasons. Expect to wait otherwise.
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