Sushi and Sashimi
Fresh sushi and sashimi platters are available, with various options.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The origin of sushi can be traced back to ancient Southeast Asia, where fish was preserved in fermented rice. This preservation method gradually spread to China and then to Japan, where it evolved into the dishes we know today. Sashimi, the sliced raw fish, has a more straightforward history, simply arising from the desire to eat very fresh seafood.
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Sushi and sashimi are deeply ingrained in Japanese culture, representing artistry, precision, and respect for ingredients.
Omakase
Omakase, meaning 'I leave it to you,' is a dining style where the chef selects the sushi or sashimi based on the freshest ingredients available and the customer's preferences. It's a sign of trust and respect for the chef's expertise.
Presentation
The presentation of sushi and sashimi is considered an art form in itself. Chefs carefully arrange the pieces to create visually appealing displays, often using garnishes to enhance the aesthetics and complement the flavors.
Seasonal Ingredients
The seasonality of ingredients is highly valued in Japanese cuisine, and sushi and sashimi are no exception. Chefs prioritize using fish that are in season, as they offer the best flavor and texture.
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Sushi and sashimi offer a delicate balance of savory, umami, and slightly sweet flavors, highlighting the natural taste of fresh seafood.
The flavors are primarily driven by the quality of the fish, the type of rice (often seasoned with vinegar, sugar, and salt), and the accompanying condiments. Wasabi provides a sharp, pungent kick, while soy sauce adds saltiness and umami. Ginger offers a palate-cleansing effect between different types of sushi or sashimi. Different types of fish offer different flavor profiles, from the buttery richness of salmon and tuna to the delicate sweetness of sea bream.
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Soy Sauce Usage
Avoid over-soaking the sushi in soy sauce, as it can mask the delicate flavors of the fish. Instead, lightly dip the fish side of the sushi into the soy sauce.
Wasabi Etiquette
While some sushi already contains wasabi, you can add a small amount to your soy sauce if desired. However, avoid mixing the wasabi directly into the soy sauce, as this is considered impolite and can alter the flavor profile.
Order of Consumption
It's generally recommended to start with milder flavored fish and gradually progress to stronger flavored ones. This allows you to fully appreciate the nuances of each type of sushi or sashimi.
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