BBQ Burger
Burger with BBQ sauce, bacon, and onion rings. A popular choice according to user reviews.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger's origins are debated, but it gained popularity in the US in the late 19th and early 20th centuries. BBQ sauce has a longer history, with roots in the Caribbean and the American South, evolving with regional variations. Bacon's curing process has ancient origins, and onion rings were popularized in the early 20th century. Combining these elements into the 'BBQ Burger' is a relatively recent culinary development, reflecting the American tendency to combine flavors and textures.
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The BBQ Burger is a symbol of American casual dining and backyard grilling culture.
Backyard BBQ
The BBQ Burger is often associated with summer barbecues, family gatherings, and outdoor celebrations. It represents informal, relaxed dining.
American Cuisine
The BBQ Burger embodies the American spirit of innovation and fusion, combining classic American ingredients with bold flavors.
Restaurant Staple
The BBQ Burger is a ubiquitous menu item in restaurants and fast-food chains across the United States, reflecting its widespread appeal and popularity.
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The BBQ Burger offers a symphony of sweet, smoky, savory, and crunchy elements.
The dominant flavor is the sweet and tangy BBQ sauce, which provides a smoky depth. The burger patty delivers savory, meaty notes. Bacon adds a salty, smoky, and crispy counterpoint. Onion rings contribute a sweet, caramelized onion flavor with a satisfying crunch. The bun acts as a neutral base, balancing the richness of the other ingredients. The overall flavor profile is bold and indulgent.
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Patty Perfection
Use a high-quality ground beef blend with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid overworking the meat when forming the patties.
BBQ Sauce Selection
Choose a BBQ sauce that complements your personal taste. Experiment with different regional varieties (e.g., Kansas City-style, Texas-style, Carolina-style) to find your favorite.
Crispy Bacon
Cook the bacon until it is crispy but not burnt. Consider using thick-cut bacon for a heartier flavor and texture.
Onion Ring Excellence
Use thick-cut onion rings that are properly battered and fried to a golden brown. Ensure the onion is cooked through and tender.
Bun Choice
Select a sturdy bun that can hold all the ingredients without falling apart. Toasted buns add flavor and prevent sogginess.
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