Le Burger Classic
A classic burger with a juicy patty, lettuce, tomato, onion, and Le Burger sauce. Often mentioned in reviews as a good starting point.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The burger's origins trace back to German immigrants bringing ground meat patties to America. The concept evolved in the late 19th and early 20th centuries with the addition of bread, cheese, lettuce, and other toppings. The rise of fast-food chains further solidified the burger's place in American cuisine.
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The classic burger is deeply ingrained in American culture, symbolizing casual dining, fast food, and family gatherings. It is often associated with Americana and is a staple at barbecues, sporting events, and casual restaurants.
American Icon
The burger is often seen as a symbol of American culture and cuisine, frequently featured in movies, television, and advertising.
Social Gathering Staple
Burgers are a common food choice for social gatherings, from backyard barbecues to casual restaurant outings with friends and family.
Fast Food Phenomenon
The burger's accessibility and affordability have made it a dominant force in the fast-food industry.
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Le Burger Classic offers a balance of savory, tangy, and fresh flavors. The juicy beef patty provides the core savory element, complemented by the tang of the sauce and the freshness of the vegetables.
The flavor profile is built upon a foundation of savory beef. Lettuce and tomato contribute freshness and slight acidity, while onion adds a pungent bite. Le Burger sauce provides a creamy, tangy counterpoint to the richness of the patty. The bun offers a slightly sweet and textural element.
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Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Don't overwork the meat when forming the patty.
Bun Selection
Choose a soft and slightly sweet bun, such as a brioche or potato roll, to complement the savory patty.
Sauce Supremacy
Don't underestimate the power of the sauce. If 'Le Burger Sauce' is proprietary, try recreating it with a blend of mayonnaise, ketchup, mustard, relish, and spices to your liking.
Toasting Time
Toast the cut sides of the bun lightly to prevent them from becoming soggy from the patty juices and sauce.
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