Cheese Selection
Steirereck boasts an impressive cheese trolley with a vast selection of Austrian and international cheeses, matured to perfection. The cheese selection is accompanied by homemade chutneys and breads.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cheese making in Austria has a long history, influenced by various cultures and traditions throughout the centuries. The country's diverse geography, from alpine pastures to fertile valleys, has contributed to a wide range of cheese styles and flavors. International cheeses are also common, reflecting Austria's position as a crossroads in Europe.
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A fine cheese selection is a symbol of culinary appreciation and a way to highlight regional products and artisanal craftsmanship. In Austria, cheese is often enjoyed as a dessert course or as part of a convivial gathering.
Culinary Artistry
The presentation and curation of a cheese trolley represent culinary artistry. The selection showcases the cheesemaker's skills and the maturity attained during aging.
Regional Identity
Many of the cheeses are sourced from specific regions within Austria, reflecting the terroir and local traditions. This helps preserve and promote Austria's diverse culinary heritage.
Hospitality and Sharing
The cheese selection is often served as a shared course, fostering conversation and creating a communal dining experience. It showcases the restaurant's commitment to hospitality and the enjoyment of good food.
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The cheese selection at Steirereck offers a diverse range of flavors, from mild and creamy to sharp and pungent, depending on the specific cheeses chosen. Earthy, nutty, fruity, and spicy notes are all possible.
The flavors are primarily derived from the type of milk used (cow, goat, or sheep), the cheesemaking process, the length and method of aging, and the specific cultures employed. Austrian cheeses often showcase alpine herbs and grasses from the cows' diet. Homemade chutneys provide contrasting sweet, savory, and acidic elements, while artisanal breads offer textural contrast and complement the cheese flavors.
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Tasting Order
Start with the milder cheeses and progress to the stronger, more pungent varieties. This prevents your palate from being overwhelmed by intense flavors too early.
Cheese and Wine Pairing
Consider pairing different cheeses with appropriate wines. Lighter cheeses often pair well with white wines, while bolder cheeses can stand up to red wines. A sommelier can offer expert guidance.
Chutney Usage
Use the homemade chutneys sparingly to complement the cheese, not to overpower it. Experiment with different chutney and cheese combinations to discover your preferences.
Bread Pairing
Each bread has unique flavor and texture, experiment with different cheese & bread pairings to enhance the tasting experience.
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