Shatkora দিয়ে মুরগি (Chicken with Shatkora)
Chicken cooked with Shatkora. Similar to the beef dish, this offers a unique citrus flavor.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shatkora Restaurant
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The use of Shatkora in cooking is deeply rooted in the culinary traditions of Sylhet. This region's unique geography and climate have fostered the cultivation of distinct citrus fruits like Shatkora. The dish likely evolved as a way to utilize this locally abundant ingredient, blending it with the influence of Mughal cuisine (common in the area) to create a flavorful and aromatic chicken dish.
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Shatkora দিয়ে মুরগি is a cherished dish within Sylheti cuisine, often prepared for special occasions, family gatherings, and festive meals. It showcases the region's unique culinary identity and its connection to locally sourced ingredients.
Regional Identity
The dish is strongly associated with Sylhet and considered a regional specialty. Its presence signifies Sylheti culinary heritage.
Festive Occasions
Often prepared for Eid celebrations, weddings, and other special events, indicating its importance in Sylheti celebrations.
Family Meal
Chicken with Shatkora is also a popular dish for family meals, demonstrating its everyday appeal and importance in family gatherings.
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The dominant flavor profile is a unique combination of sourness and citrusy aroma from the Shatkora, balanced by the savory notes of chicken and warm spices.
Shatkora provides a distinctive sour and slightly bitter citrus flavor that is not as sharp as lemon or lime. The chicken absorbs the flavor during cooking, becoming incredibly tender and infused with the fruit's aroma. Typical spices like ginger, garlic, chili powder, turmeric, and cumin add warmth and depth. Some variations include onions, coriander, and green chilies for added layers of flavor and a hint of freshness.
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Shatkora Preparation
Use fresh, ripe Shatkora for the best flavor. Cut the fruit into chunks and remove the seeds before adding it to the chicken. Some people prefer to use the rind only to avoid excessive bitterness. Experiment to your taste.
Marinating the Chicken
Marinating the chicken with ginger, garlic, and spices for at least 30 minutes (or longer) helps the flavors penetrate and tenderize the meat.
Slow Cooking
Slow cooking the dish allows the chicken to become incredibly tender and the flavors to meld together beautifully. Using a slow cooker or cooking on low heat on the stovetop is recommended.
Balancing the Sourness
Taste and adjust the sourness level as needed. If the dish is too sour, you can add a little sugar or yogurt to balance the flavors.
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