À la carte options
They also offer a la carte choices besides the menu
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The concept of 'à la carte' dining emerged in restaurants during the 19th century, representing a shift from communal dining experiences where everyone ate the same set menu. It offered customers the freedom to choose individual dishes, reflecting growing individualism and culinary diversity.
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À la carte dining reflects a culture of choice and personalization, empowering diners to create their own meal experiences. It signifies a move towards individual preferences and culinary exploration.
Individual Choice
À la carte allows diners to select dishes that cater to their specific tastes, dietary needs, and appetite.
Culinary Exploration
It encourages trying new dishes and experimenting with different flavor combinations.
Social Dining
While individual choices are emphasized, à la carte allows for sharing and sampling dishes within a group, fostering a shared culinary experience.
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Flavors vary widely depending on the specific dishes selected from an à la carte menu. The flexibility allows for a personalized flavor profile.
À la carte menus offer a vast spectrum of flavors, ranging from savory and umami-rich dishes like steaks and pastas, to sweet and decadent desserts. Ingredients depend on the cuisine and preparation methods of each individual dish.
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Consider the Course Order
Think about the sequence of dishes you choose. Start with lighter appetizers and progress to richer main courses, followed by desserts. This enhances the overall dining experience.
Portion Sizes
Be mindful of portion sizes, especially if ordering multiple courses. Avoid over-ordering to prevent food waste and ensure you can enjoy each dish fully.
Ask for Recommendations
Don't hesitate to ask the server for recommendations or clarifications on dishes you're unfamiliar with. They can provide valuable insights and help you make informed choices.
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