Gentse Waterzooi
Traditional creamy chicken stew from Ghent. Often served with bread.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Waterzooi's history is deeply intertwined with the city of Ghent. It's believed to have originated as a fish stew, made with the abundant freshwater fish from the rivers Scheldt and Leie. As these fish became scarcer, chicken gradually replaced them, leading to the chicken-based version we know today. There's also a possible connection to the medieval 'waterganghen' or 'watergang', a term referring to ditches and streams that flowed through the city, suggesting that the dish may have initially been a simple peasant meal made with ingredients readily available nearby waterways.
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Gentse Waterzooi is more than just a dish; it's a symbol of Ghent's culinary heritage and a comfort food deeply ingrained in the city's identity. It represents home cooking, family gatherings, and the celebration of local ingredients.
Regional Pride
Waterzooi is considered one of Ghent's most iconic dishes, proudly representing the region's gastronomic traditions. Many restaurants in Ghent specialize in Waterzooi, each with its own take on the classic recipe.
Family Tradition
Waterzooi is often a cherished family recipe, passed down through generations. Grandmothers and mothers take pride in preparing their own special version, often with slight variations in ingredients or cooking techniques.
Celebratory Meal
While Waterzooi can be enjoyed year-round, it's particularly popular during colder months and is often served at family celebrations and special occasions.
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Gentse Waterzooi offers a delicate and creamy flavor profile, characterized by subtle sweetness from the vegetables and richness from the chicken and cream.
The dish's flavor foundation comes from a flavorful chicken broth, often infused with aromatic vegetables like leeks, carrots, celery, and onions. The chicken itself, poached until tender, adds a savory element. Cream, butter, and egg yolks are stirred in to create a luxurious, velvety texture. Fresh herbs, such as parsley, thyme, or bay leaf, provide a fragrant and herbaceous counterpoint to the richness. Lemon juice or a touch of vinegar is sometimes added to brighten the flavors and balance the creaminess.
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High-Quality Ingredients
Using fresh, high-quality ingredients is crucial for the best flavor. Opt for free-range chicken, fresh vegetables, and good-quality cream.
Gentle Cooking
Poaching the chicken gently ensures it remains tender and moist. Avoid boiling it vigorously, as this can make it tough.
Don't Overcook the Sauce
When adding the cream and egg yolk mixture, do not allow the sauce to boil. Heat it gently to prevent curdling. A thick, velvety sauce is the goal.
Adjust Seasoning
Taste the Waterzooi frequently and adjust the seasoning as needed. Salt, pepper, and a touch of lemon juice or vinegar can enhance the flavors.
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