Classic Burger
A classic burger featuring a juicy patty, fresh toppings, and their signature sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The burger's origins are debated, but it likely evolved from the German Hamburg steak, brought to the US by immigrants in the 19th century. Served in restaurants, at fairs, and eventually popularized by fast-food chains, the burger became a symbol of American cuisine.
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The burger is deeply embedded in American culture, representing convenience, affordability, and casual dining. It's a staple at barbecues, sporting events, and family gatherings, symbolizing a relaxed and accessible culinary experience.
American Icon
The burger has become a globally recognized symbol of American food culture, often featured in movies, television shows, and advertisements.
Social Gathering Food
Burgers are often associated with informal social gatherings, such as backyard barbecues and tailgating parties.
Fast Food Staple
Burgers are a core offering of fast-food chains, making them a convenient and affordable meal option for many.
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The classic burger is a symphony of savory, slightly sweet, and tangy flavors. The juicy beef patty provides a rich, umami base, complemented by fresh, crisp vegetables and a signature sauce that ties everything together.
The primary flavor comes from the ground beef patty, which is typically seasoned with salt and pepper. The bun adds a soft, slightly sweet note. Toppings like lettuce and tomato contribute freshness and a touch of acidity. Pickles introduce a tangy, sour flavor. Onions can add a pungent, sharp element, while cheese (if included) brings a creamy, savory richness. The signature sauce usually combines sweet, tangy, and savory elements, often including mayonnaise, ketchup, mustard, and sometimes pickle relish or spices.
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Beef Selection
Use a blend of ground chuck (80% lean, 20% fat) for optimal flavor and juiciness. Avoid overly lean ground beef, as it can result in a dry patty.
Patty Formation
Gently form the patties, avoiding overworking the meat. Make a slight indentation in the center of each patty to prevent it from bulging during cooking.
Cooking Technique
Cook the patties over medium-high heat, either on a grill or in a skillet. Aim for a slightly pink center for medium doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Bun Selection
Choose a soft, slightly sweet bun that complements the savory patty. Brioche buns or potato rolls are excellent choices. Toast the buns lightly to prevent them from becoming soggy.
Sauce Application
Apply the signature sauce to both the top and bottom buns for even distribution of flavor. Don't over-sauce; a thin layer is sufficient.
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