Shawarma
Thinly sliced marinated meat (typically chicken or lamb) roasted on a vertical spit and served in a pita bread.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shawarma's origins trace back to the Ottoman Empire, drawing inspiration from the Turkish doner kebab. The technique of vertically roasting meat was adapted and refined over time, spreading throughout the Middle East and eventually the world. Influences from various cultures within the Ottoman Empire contributed to the diverse flavor profiles found in shawarma today.
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Shawarma is a staple street food throughout the Middle East and has become a beloved dish globally. It represents a communal eating experience, often enjoyed as a quick and satisfying meal. Its widespread popularity has led to regional variations and adaptations.
Social Gathering Food
Shawarma is often enjoyed in casual settings and is a popular choice for gatherings, parties, and quick lunches. It promotes a sense of community through shared enjoyment.
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Shawarma has become synonymous with street food culture in many cities around the world, representing accessible and flavorful cuisine.
Regional Variations
Different regions and countries have developed their own unique variations of shawarma, using different meats, spices, sauces, and garnishes, reflecting local tastes and culinary traditions.
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Shawarma boasts a complex and savory flavor profile, characterized by well-seasoned meat, aromatic spices, and a balance of acidity and richness. Common flavor elements include garlic, lemon, cumin, coriander, and paprika.
The marinade is crucial, typically involving a blend of spices like cumin, coriander, turmeric, paprika, cardamom, cinnamon, and sometimes even cloves. Garlic and lemon juice contribute to both flavor and tenderness. The vertical roasting process allows the fat to render and baste the meat, enhancing its juiciness and flavor. The finished product often features a slight char on the outer edges, adding a smoky element. Garnishes and sauces like tahini, garlic sauce, or a spicy chili paste further contribute to the overall flavor complexity.
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Meat Selection and Marination
Choose high-quality cuts of meat, such as chicken thighs or lamb shoulder. Marinate the meat for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate.
Vertical Roasting Technique
While a vertical spit is ideal, home cooks can achieve similar results by layering thin slices of marinated meat on a skewer and roasting in the oven or grilling on a rotisserie. Ensure the meat is cooked through and has a slight char on the outside.
Sauce Selection and Assembly
Prepare or select complementary sauces, such as tahini, garlic sauce, or a spicy chili paste. Warm the pita bread before assembling the shawarma. Don't overcrowd the pita – balance the meat, vegetables, and sauce for optimal flavor and texture.
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