Gebak
Pastries are also available at this bakery.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Broodnodig || bakkerij Van Eeckhout
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Dutch baking traditions have been influenced by trade routes, access to ingredients, and the cultural practices of neighboring countries like Germany and Belgium. The Golden Age of the Netherlands, with its wealth and global connections, allowed for the incorporation of spices and ingredients from around the world into Dutch cuisine, including baked goods.
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Gebak plays a significant role in Dutch social gatherings and celebrations. It's common to enjoy pastries with coffee or tea during 'koffietijd' (coffee time), and they are frequently served at birthdays, holidays, and other special occasions.
Birthdays and Celebrations
Serving Gebak, especially 'taart' (cake), is a central part of celebrating birthdays and other festive events in the Netherlands. Often, the person celebrating provides the gebak for the guests.
Koffietijd
The Dutch often enjoy 'koffietijd' which involves gathering with friends or family for coffee accompanied by Gebak. This is a cherished social ritual.
Sinterklaas
During the Sinterklaas celebration (December 5th), specific types of Gebak, such as speculaas (spiced cookies) and banketstaaf (almond paste log), are traditionally consumed.
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Gebak (Dutch pastries) encompasses a wide range of sweet flavors, often featuring buttery doughs, rich creams, fruits, nuts, and spices. Common flavor profiles include vanilla, almond, chocolate, caramel, and various fruit combinations.
The specific flavors depend heavily on the type of Gebak. Apple tart (Appeltaart) features cinnamon, sugar, and apple. Tompouce often has a creamy vanilla custard and a crisp icing, which can be pink or orange. Moorkoppen feature chocolate ganache and whipped cream, offering a rich chocolate and creamy flavor. Banketstaaf (almond paste log) focuses on the intense almond flavor of the filling contrasted by a flaky pastry crust. The dough itself is often subtly flavored with vanilla or lemon zest.
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Freshness Matters
Gebak is best enjoyed fresh. Look for pastries that appear recently made at reputable bakeries for the best taste and texture.
Pairing with Beverages
Pair your Gebak with a complementary beverage. Coffee, tea, or even a glass of milk can enhance the flavors of the pastry.
Take Your Time
Don't rush! Savor each bite and appreciate the different textures and flavors. Gebak is meant to be enjoyed slowly.
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