Scampi Diablo
Scampi (prawns) prepared in a spicy tomato-based sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Scampi, or prawns, have been a popular seafood ingredient in Italian cuisine for centuries. The 'Diablo' style, meaning 'devil' in Italian, reflects a fiery and spicy preparation, likely influenced by regional preferences for bolder flavors and the availability of chili peppers. The specific origin of Scampi Diablo is difficult to pinpoint, but it aligns with the broader Italian tradition of using simple, fresh ingredients to create flavorful dishes.
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Scampi Diablo, while not as ubiquitous as other Italian seafood dishes, embodies the Italian love for fresh ingredients and lively flavors, often enjoyed during special occasions or celebratory meals.
Seafood Traditions
Italy boasts a rich seafood tradition, particularly along its extensive coastline. Scampi, being a prized ingredient, is often prepared simply to showcase its natural flavor, but dishes like Scampi Diablo demonstrate a willingness to experiment with bolder spice profiles.
Regional Variations
The spiciness level of Scampi Diablo can vary significantly depending on the region. Southern Italian cuisine, known for its use of chili peppers, may feature a considerably hotter version compared to those found in northern Italy.
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Scampi Diablo offers a vibrant combination of sweet seafood, tangy tomato, and fiery chili heat.
The dish features the inherent sweetness of scampi (prawns) balanced by the acidity of the tomato-based sauce. Garlic provides a pungent base, while red pepper flakes (or other chili peppers) deliver the characteristic 'Diablo' heat. Olive oil adds richness, and herbs like parsley and oregano contribute aromatic notes. Some variations may include a splash of white wine for added depth of flavor.
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Scampi Quality
Use fresh, high-quality scampi (or prawns) for the best flavor. If using frozen, ensure they are properly thawed before cooking.
Don't Overcook
Overcooked scampi becomes rubbery. Cook them just until they turn pink and opaque, usually only a few minutes per side.
Spice Level
Adjust the amount of red pepper flakes (or other chili peppers) to your desired level of spiciness. Start with a small amount and add more to taste.
Sauce Consistency
The sauce should be thick enough to coat the scampi without being too heavy. If it's too thin, simmer it for a few minutes longer to reduce. If it's too thick, add a splash of white wine or seafood stock.
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