Pizza 4 Stagioni
Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza has ancient roots, evolving from flatbreads consumed in various cultures. The modern pizza, as we know it, originated in Naples, Italy, in the 18th or early 19th century. Pizza 4 Stagioni, meaning 'four seasons,' is a later variation, likely emerging in the mid-20th century, reflecting the abundance and variety of Italian ingredients.
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Pizza 4 Stagioni celebrates the diversity of Italian ingredients and the seasonality of produce. It represents the Italian appreciation for fresh, high-quality ingredients and the art of simple cooking.
Seasonality
The four sections are intended to represent the four seasons, although the ingredients are not always strictly seasonal depending on availability. The concept emphasizes freshness and appreciating what is in season.
Sharing and Gathering
Pizza, in general, is often associated with sharing and social gatherings in Italian culture. Pizza 4 Stagioni, with its diverse toppings, can cater to different preferences within a group.
Regional Variations
While the core concept remains consistent, there can be regional variations in the specific types of ham, mushrooms, artichokes, and olives used.
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Pizza 4 Stagioni is a symphony of distinct flavors, each representing a season. The balance of salty ham, earthy mushrooms, tangy artichokes, and briny olives creates a complex and satisfying taste experience.
The base of tomato sauce provides a sweet and acidic foundation. Mozzarella cheese offers a creamy, mild counterpoint. Ham contributes a salty, savory note. Mushrooms add an earthy, umami flavor. Artichokes provide a slightly bitter and tangy element. Olives contribute a briny, salty, and slightly bitter taste. The combination of these distinct quadrants creates a well-rounded and flavorful pizza.
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Quality Ingredients
Use fresh, high-quality ingredients for the best flavor. San Marzano tomatoes for the sauce, fresh mozzarella, and good-quality ham are essential.
Even Distribution
Ensure each ingredient is evenly distributed within its designated section to maintain a balanced flavor profile.
Oven Temperature
Bake at a high temperature (450-500°F) on a pizza stone or baking sheet for a crispy crust.
Artichoke Preparation
Marinate artichoke hearts in olive oil, garlic, and herbs to enhance their flavor before adding them to the pizza.
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