Pizza Diavola
Tomato sauce, mozzarella, spicy salami.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's origins can be traced back to ancient flatbreads, but the modern pizza as we know it emerged in Naples, Italy. The Diavola, meaning 'devil' in Italian, represents a spicier evolution reflecting regional preferences for bold flavors.
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Pizza in general, including the Diavola, is a deeply ingrained part of Italian culture, representing family, conviviality, and regional culinary traditions. It's a common dish for casual meals, celebrations, and gatherings.
Regional Variations
While the core ingredients of tomato sauce, mozzarella, and spicy salami remain consistent, the specific type of salami and the level of spiciness can vary significantly from region to region in Italy.
Social Gathering Staple
Pizza Diavola is commonly shared amongst friends and family, reflecting the communal dining experience often associated with Italian cuisine.
Evolution and Adaptation
The Diavola, like many Italian dishes, has adapted and evolved globally. The type of cheese, salami, and even the crust can be modified to suit local tastes.
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The Pizza Diavola is characterized by a fiery and savory flavor profile. The spiciness from the salami is balanced by the creamy mozzarella and tangy tomato sauce.
The dominant flavor is the intense heat from the spicy salami, which often includes chili peppers or other spicy ingredients. The tomato sauce provides a sweet and acidic base, while the mozzarella offers a creamy, milky counterpoint to the spiciness. The crust provides a neutral base that absorbs the flavors.
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Salami Selection
Choose a high-quality spicy salami, such as Calabrese salami or pepperoni with added chili flakes, to ensure a rich and authentic flavor.
Balancing the Spice
Adjust the amount of salami to control the level of spiciness. For those who prefer less heat, start with a smaller amount and add more to taste.
Oven Temperature
Bake the pizza at a high temperature (around 450-500°F or 230-260°C) to achieve a crispy crust and properly melted cheese. A pizza stone is recommended.
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