Pizza Regina
Tomato sauce, mozzarella, ham, mushrooms.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza, as a flatbread with toppings, has ancient roots in the Mediterranean. Modern pizza evolved in Naples, Italy, in the 18th or early 19th century, with tomatoes being a crucial ingredient. The Pizza Regina likely evolved from these early pizzas, showcasing classic Italian flavors.
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Pizza, in general, is a cornerstone of Italian cuisine and culture, representing conviviality, family gatherings, and simple pleasures. Regional variations abound, and the Pizza Regina, with its classic combination of ingredients, is a beloved choice.
Family Meal
Pizza is frequently enjoyed as a family meal, promoting togetherness and shared experiences around the table. It is a food that transcends social classes and age groups.
Regional Variations
While the core ingredients of Pizza Regina are fairly consistent, slight regional variations in dough preparation, sauce recipe, and mushroom type can be observed throughout Italy.
Celebration Food
Pizza is a popular choice for celebrations and gatherings, reflecting its ability to cater to diverse tastes and preferences.
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Pizza Regina offers a balanced combination of savory, slightly sweet, and umami flavors, primarily derived from the tomato sauce, mozzarella cheese, ham, and mushrooms.
The foundation is a tangy and subtly sweet tomato sauce, often made with San Marzano tomatoes for superior flavor. This sauce provides a base of acidity and sweetness. Fresh mozzarella, known for its milky and mild flavor, melts beautifully and offers a creamy texture. Cooked ham adds a salty and savory element, contributing to the overall richness. Mushrooms, typically button or cremini, offer an earthy and umami depth, complementing the other flavors.
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Dough Preparation
Use a high-quality pizza dough recipe and allow ample time for proofing. This ensures a light and airy crust.
Tomato Sauce
Opt for San Marzano tomatoes for the sauce, and simmer it gently to develop a rich flavor. Avoid over-seasoning, allowing the natural sweetness of the tomatoes to shine.
Mozzarella Quality
Fresh mozzarella, rather than pre-shredded, provides a superior texture and flavor. Drain excess moisture before adding it to the pizza.
Mushroom Preparation
Sauté the mushrooms lightly before adding them to the pizza to release their moisture and enhance their flavor.
Oven Temperature
Cook the pizza at a high temperature (450-500°F) to achieve a crispy crust and perfectly melted cheese.
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