Mixed Grill
Assortment of grilled meats, often including steak, chicken, and sausages.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The concept of grilling meat is ancient, but the modern mixed grill, particularly in its British form, likely evolved from earlier forms of meat platters and the desire to utilize various cuts of meat. It gained popularity in the Victorian era with the rise of grilling techniques and pub culture.
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Mixed grill is often seen as a hearty and communal dish, frequently associated with pub culture and celebratory occasions.
Pub Staple
In the UK, mixed grill is a common offering in pubs, often served with chips, eggs, and grilled tomato. It's a substantial meal meant to be enjoyed with a pint of beer.
Celebratory Meal
Due to its generous portions and variety of meats, mixed grill can be a meal for special occasions or family gatherings in some cultures.
Variations Across Cultures
While often associated with British cuisine, similar dishes with varied meat selections and accompaniments exist across many cultures, reflecting local grilling traditions.
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A symphony of savory grilled meats, offering a rich and smoky experience.
The flavors depend heavily on the cuts of meat used and the grilling method. Common elements include the smoky char of grilled steak, the savory and slightly sweet taste of sausages, and the succulent, sometimes herbed, flavor of grilled chicken. Marinades and rubs can add layers of spice, garlic, or citrus notes.
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Meat Selection
Choose a variety of meats that cook at similar rates. If using meats with different cooking times, adjust placement on the grill accordingly (thicker cuts further from the heat).
Temperature Control
Maintain a moderate grilling temperature to avoid burning the outside of the meat before it's cooked through. Use a meat thermometer to ensure proper internal temperatures.
Resting the Meat
Allow the grilled meats to rest for several minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful result.
Proper Seasoning
Season each type of meat according to its properties. For instance, chicken could benefit from a lemon herb seasoning, while steak can stand on its own with salt and pepper.
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