Temaki Salmão Completo
Salmon temaki with rice, cream cheese, and other fillings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Banzai Sushi
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Temaki, meaning 'hand-rolled,' is a relatively recent innovation in sushi. It emerged as a casual and convenient way to enjoy sushi, departing from the more formal settings associated with nigiri and maki. The addition of cream cheese is a Western adaptation, becoming particularly popular in Brazil and other regions.
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Temaki Salmão Completo reflects both Japanese culinary tradition and global adaptations. It is often enjoyed in a social setting, with individuals assembling their own temaki according to their preferences. The 'Completo' aspect indicates a more elaborate version, showcasing a willingness to embrace diverse tastes.
DIY Dining
Temaki is often enjoyed in an interactive way. The ingredients are presented, and individuals roll their own cones, making it a fun and engaging dining experience.
Casual Sushi
Unlike more formal sushi preparations, temaki is a casual and convenient option, suitable for quick meals and gatherings.
Global Fusion
The addition of cream cheese to Temaki, particularly in the 'Completo' versions, exemplifies how Japanese cuisine has been adapted and transformed by global influences, catering to local tastes.
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Temaki Salmão Completo offers a balance of fresh, savory, and creamy flavors. The fresh salmon provides a delicate richness, while the rice offers a subtly sweet and starchy base. The cream cheese adds a tangy smoothness, and other fillings like avocado or cucumber introduce complementary textures and tastes.
The primary flavor is that of fresh salmon (salmão), which is typically raw and contributes a clean, oceanic taste. Sushi rice (arroz para sushi) is seasoned with vinegar, sugar, and salt, lending a slightly sweet and tangy flavor. Cream cheese adds a smooth, rich, and slightly sour note. Nori seaweed provides a salty, umami flavor and a slightly crispy texture. Additional fillings, such as avocado, can add a buttery, nutty flavor, or cucumber for a refreshing, crisp element.
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Freshness is Key
Use the freshest, highest-quality sushi-grade salmon available. The flavor of the salmon is central to the dish.
Rice Preparation
Properly prepared sushi rice is essential. Use short-grain rice and season it correctly with rice vinegar, sugar, and salt. Allow the rice to cool slightly before using.
Rolling Technique
Avoid overfilling the nori sheet, as it can make the temaki difficult to roll. Spread a thin layer of rice, then arrange the fillings along the diagonal. Roll it into a cone shape, ensuring a tight seal.
Ingredient Balance
Strive for a balance of flavors and textures. Don't overload the temaki with any single ingredient; ensure each component complements the others.
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