Pizza Marguerita
Classic pizza with tomato sauce, mozzarella, and basil.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cia Paulista de Pizza
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Pizza Margherita's origin is deeply rooted in Neapolitan pizza tradition. It is said to have been created in 1889 by Raffaele Esposito of Pizzeria Brandi in Naples to honor Queen Margherita of Savoy. The pizza's colors – red (tomato), white (mozzarella), and green (basil) – were chosen to represent the Italian flag.
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Pizza Margherita is more than just a dish; it's a symbol of Italian national pride, simplicity, and culinary heritage.
National Symbol
The Margherita's colors represent the Italian flag, solidifying its place as a patriotic dish.
Simplicity and Quality
It embodies the Italian culinary philosophy of using fresh, high-quality ingredients to create flavorful dishes.
Neapolitan Tradition
It's a cornerstone of Neapolitan pizza-making, a UNESCO-recognized cultural heritage.
Global Popularity
The pizza margherita's simplicity and deliciousness have made it popular all over the world.
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The flavors of Pizza Margherita are simple yet harmonious, showcasing the quality of fresh ingredients.
The sweetness and acidity of ripe tomatoes are balanced by the creamy, mild flavor of mozzarella cheese. Fresh basil provides a fragrant, herbaceous note that complements the other flavors. A drizzle of olive oil adds richness and ties everything together.
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Dough Hydration
Use a high hydration dough (around 70%) for a light and airy crust.
Fresh Ingredients
Opt for San Marzano tomatoes, fresh mozzarella (preferably fior di latte or buffalo mozzarella), and vibrant basil for the best flavor.
Oven Temperature
Bake at a high temperature (450-500°C or 840-930°F) for a short amount of time to achieve a blistered crust.
Cheese Placement
Add cheese after the tomato sauce to prevent it from burning under high heat.
Baking Surface
Using a pizza stone or steel will help to achieve a crispier crust.
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