Pizza Calabresa
Pizza with sliced calabresa sausage and onions.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sr. Forneria Pizzas
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Pizza, while originating in Italy, became immensely popular in Brazil, particularly in São Paulo, thanks to Italian immigrants. Brazilians adapted and localized pizza recipes, leading to unique variations like Pizza Calabresa, incorporating local ingredients and tastes.
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Pizza Calabresa is a beloved pizza flavor in Brazil, frequently enjoyed in pizzerias and at home. It represents the blending of Italian culinary traditions with Brazilian tastes and is a staple of Brazilian pizza culture.
Pizzeria Staple
Pizza Calabresa is almost universally found on the menus of Brazilian pizzerias, often among the most popular choices.
Social Gathering Food
Like pizza in many cultures, Pizza Calabresa is a common choice for social gatherings, parties, and family meals in Brazil.
Home-Made Variations
Many Brazilians enjoy making Pizza Calabresa at home, often adapting the recipe to their own preferences and using locally sourced ingredients.
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Pizza Calabresa offers a balance of savory, slightly spicy, and sweet flavors.
The dominant flavors come from the Calabresa sausage, which is a cured, smoked sausage with a distinctive spicy paprika kick. The onions contribute a sweet and pungent counterpoint, while the tomato sauce provides a tangy base. The cheese, typically mozzarella, offers a creamy, mild backdrop that unifies the other elements.
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Sausage Quality Matters
Use high-quality Calabresa sausage for the best flavor. Look for sausage with a good balance of spice and smokiness.
Onion Preparation
Consider caramelizing the onions slightly before adding them to the pizza for a sweeter and more complex flavor. Alternatively, soak the sliced onions in cold water for a few minutes to reduce their sharpness.
Tomato Sauce Acidity
Balance the acidity of the tomato sauce with a pinch of sugar or a drizzle of olive oil. You can also enhance it with dried herbs like oregano or basil.
Cheese Choice
While mozzarella is traditional, consider using a blend of cheeses for a richer flavor profile. Provolone or a small amount of parmesan can add depth.
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