Pizza Portuguesa
Pizza with ham, cheese, eggs, onions, and olives.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sr. Forneria Pizzas
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Pizza in Brazil, much like in other parts of the world, is heavily influenced by Italian immigration. While pizza traditions were imported, Brazilian palates adapted the recipes, creating uniquely Brazilian versions. Pizza Portuguesa is one such adaptation, incorporating ingredients reflecting Brazilian tastes and readily available local products.
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Pizza Portuguesa is a popular and ubiquitous pizza topping in Brazil, found in nearly every pizzeria. It represents a fusion of Italian culinary traditions with Brazilian ingredients and preferences. It is often a choice for family gatherings and casual meals.
Popularity
Pizza Portuguesa is one of the most commonly ordered pizza flavors in Brazil, often alongside other classic toppings like Calabresa (Brazilian sausage).
Social Gatherings
Pizza in general, and Pizza Portuguesa specifically, is a common choice for sharing during social events and informal gatherings with friends and family.
Brazilian Twist
The addition of hard-boiled eggs is a distinctly Brazilian addition to the pizza world, showcasing how local ingredients and preferences have shaped pizza culture.
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Pizza Portuguesa boasts a savory and slightly briny flavor profile with a mix of textures. The combination of ham, cheese, onions, olives, and hard-boiled eggs creates a satisfying and well-rounded taste.
The ham contributes a salty and meaty flavor. The cheese, typically mozzarella, provides a creamy and mild base. Onions add a sharp, pungent bite that complements the other ingredients. Olives offer a briny and salty counterpoint, while the hard-boiled eggs bring a unique textural element and a subtle richness. The tomato sauce underneath contributes sweetness and acidity, tying all the flavors together.
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Quality Ingredients
Use good quality ham and mozzarella cheese for the best flavor. Fresh, ripe olives are also key.
Egg Preparation
Ensure the hard-boiled eggs are cooked to perfection: yolks that are fully cooked but not dry and crumbly. Slice them into even rounds for uniform distribution on the pizza.
Onion Preparation
Sautéing the onions lightly before adding them to the pizza can mellow their flavor and prevent them from being too harsh.
Olive Variety
Using a mix of green and black olives can add visual appeal and a more complex flavor profile to the pizza.
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