Combinados
Sushi and sashimi sets.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Combinados represent a Peruvian adaptation and fusion of flavors often incorporating elements from other cultures, while Sushi and Sashimi originated in Japan as methods of preserving and preparing fish centuries ago. Combinados evolved relatively recently, whereas Sushi and Sashimi have deep-rooted traditions and history in Japanese culture.
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Combinados are a reflection of Peru's diverse culinary landscape and its ability to blend influences into unique creations. Sushi and sashimi are integral parts of Japanese cuisine and are often associated with special occasions and formal dining.
Peruvian Culinary Fusion
Combinados demonstrate Peru's culinary creativity by incorporating Japanese, Chinese, and other global influences alongside indigenous traditions. They represent a modern take on Peruvian cuisine.
Japanese Art and Tradition
Sushi and sashimi are not just food, but an art form. The presentation, the knife skills, and the selection of ingredients are all considered crucial aspects of the dining experience. They embody Japanese values of precision, aesthetics, and respect for nature.
Social Dining Experience
Both Combinados and sushi/sashimi sets are often shared amongst friends and family, making them a social dining experience. They are often served during celebrations and special occasions.
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The flavor profiles of Combinados vary greatly depending on the specific combination but often include a mix of spicy, savory, acidic, and fresh elements. Sushi and Sashimi emphasize the natural taste of seafood, enhanced by subtle seasonings like soy sauce, wasabi, and ginger.
Combinados commonly feature contrasting flavors and textures, like ceviche's citrusy acidity alongside fried seafood's richness. A typical Combinado might include ceviche (raw fish marinated in lime juice), arroz con mariscos (rice with seafood), chicharrón de pescado (fried fish), and causa (mashed potatoes with seafood). Sushi and sashimi depend on high-quality, fresh ingredients. Sushi uses vinegared rice combined with various toppings like fish, vegetables, and egg. Sashimi is thinly sliced raw fish served without rice, allowing the pure flavor of the fish to shine. Common flavors include umami from the fish, spiciness from wasabi, saltiness from soy sauce, and a palate-cleansing effect from ginger.
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Combinado Customization
Don't be afraid to ask for modifications to your Combinado. Many restaurants are flexible and can tailor it to your preferences. Try different sauces and accompaniments to discover new flavor combinations.
Sushi and Sashimi Etiquette
Avoid rubbing chopsticks together as it implies distrust in the restaurant's quality. Dip only the fish, not the rice, into soy sauce. Eat sushi in one bite. Use ginger to cleanse your palate between different types of fish.
Freshness is Key
For both dishes, freshness of the ingredients is paramount. Look for reputable establishments that source their seafood carefully. The appearance and smell of the seafood are good indicators of freshness.
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