Brigadeiro
Traditional Brazilian chocolate dessert, typically made of condensed milk, cocoa powder, butter, and chocolate sprinkles covering the outside layer.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Brigadeiro emerged in the 1940s, during a presidential campaign. It was created as a simple, homemade treat to support Brigadier Eduardo Gomes' candidacy. Due to wartime rationing limiting ingredient availability, especially fresh milk, condensed milk became a key ingredient. The dessert quickly gained popularity and transcended its political origins to become a national favorite.
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Brigadeiro is deeply ingrained in Brazilian culture, symbolizing celebration and comfort. It is a staple at birthday parties, weddings, and other special occasions.
Birthday Parties
No Brazilian birthday party is complete without Brigadeiros. They are often arranged decoratively on the party table and are a much-anticipated treat for children and adults alike.
Weddings and Celebrations
Brigadeiros are a popular dessert option for weddings and other celebrations, showcasing the importance of tradition and sweetness in Brazilian social gatherings. They symbolize good fortune and happiness.
Comfort Food
Beyond celebrations, Brigadeiro is often enjoyed as a simple comfort food. It's a sweet treat to be savored during moments of relaxation or as a pick-me-up.
Evolution of Flavors
While the traditional chocolate Brigadeiro remains a classic, numerous variations have emerged over time, featuring different chocolates, nuts, fruits, and flavorings, demonstrating the adaptability and creativity within Brazilian culinary traditions.
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Brigadeiro offers a rich, sweet, and intensely chocolatey flavor profile.
The primary flavor is a deep, bittersweet chocolate, derived from the cocoa powder. The condensed milk contributes a creamy sweetness and a characteristic caramel-like note. Butter adds richness and a smooth texture. The chocolate sprinkles provide a slight textural contrast and an additional burst of chocolate flavor.
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Choosing Quality Ingredients
Using high-quality cocoa powder and condensed milk significantly impacts the final flavor. Opt for cocoa powder with a rich, intense chocolate flavor and condensed milk with a creamy texture.
Cooking Time
The cooking time is crucial for achieving the desired consistency. Overcooking will result in a hard, grainy Brigadeiro, while undercooking will leave it too soft and sticky. Watch for the mixture to thicken and pull away from the sides of the pan.
Stirring Technique
Constant stirring is essential to prevent the Brigadeiro from sticking to the pan and burning. Use a spatula to scrape the bottom and sides of the pan frequently, ensuring even cooking.
Rolling and Coating
Allow the Brigadeiro to cool completely before rolling it into balls. Lightly grease your hands with butter to prevent sticking. For even coating, use high-quality chocolate sprinkles that adhere well to the surface.
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