Pizza Calabresa
Pizza with tomato sauce, mozzarella cheese, and Calabresa sausage.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Al Capone Pizzaria
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Pizza in Brazil has its roots in Italian immigration, particularly to São Paulo in the late 19th and early 20th centuries. Over time, Brazilians adapted pizza to local tastes and ingredients, leading to unique variations like Pizza Calabresa.
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Pizza Calabresa is a very popular pizza flavor in Brazil and widely available. It's a staple in pizzerias throughout the country, representing a fusion of Italian and Brazilian culinary traditions.
Pizzarias in Brazil
Pizzarias are a common sight in Brazilian cities, ranging from traditional family-run establishments to modern, upscale restaurants. Pizza is often enjoyed as a social activity, shared among friends and family.
Rodízio de Pizza
The 'rodízio' (all-you-can-eat) style is a popular way to enjoy pizza in Brazil. Waiters circulate with different flavors, allowing diners to sample a wide variety, including Pizza Calabresa.
Brazilian Pizza Toppings
Brazilian pizzas often feature a wider array of toppings than their Italian counterparts, reflecting local preferences and ingredients. Pizza Calabresa is one of the most classic and loved flavors.
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Pizza Calabresa is characterized by a savory, slightly spicy, and smoky flavor profile.
The primary flavor comes from the Calabresa sausage, a cured pork sausage seasoned with paprika and chili peppers. The tomato sauce provides a tangy base, complemented by the creamy, mild taste of mozzarella cheese. The combination creates a balance of richness, spice, and freshness.
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Quality Calabresa Sausage
Use high-quality Calabresa sausage for the best flavor. Look for sausages with a good balance of paprika and chili, and a smoky aroma.
Proper Sausage Preparation
Slice the Calabresa sausage thinly and either cook it slightly before adding it to the pizza or ensure it cooks thoroughly in the oven to prevent it from being greasy.
Balanced Sauce
Use a well-seasoned tomato sauce that complements the sausage's spiciness. Avoid overly sweet sauces.
Cheese Choice
While mozzarella is traditional, consider using a blend of mozzarella and provolone for a richer flavor and better melt.
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