Cappuccino Pistache
dose de espresso, leite, espuma de leite, cacau e pasta de pistache.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Boutique do Pão de Ló Bal Camb-SC
Fonctionnalité Premium
Cappuccino, originating in Italy, evolved from the Viennese 'Kapuziner' coffee in the early 20th century. The addition of pistachio paste is a modern variation, leveraging the global popularity of pistachio flavorings in desserts and beverages.
Fonctionnalité Premium
Cappuccino is deeply ingrained in Italian coffee culture, traditionally enjoyed in the morning. The pistachio variation reflects a contemporary trend of incorporating gourmet ingredients and novel flavor combinations into classic coffee beverages.
Morning Ritual
In Italy, cappuccino is traditionally consumed before 11 AM. Ordering it after lunch or dinner is generally frowned upon.
Coffee Bar Culture
Cappuccino is a staple in Italian coffee bars, where baristas take pride in their skills in crafting the perfect espresso and milk foam.
Global Adaptation
The addition of pistachio, while not traditional, represents the global adaptation and evolution of Italian coffee culture, catering to diverse tastes.
Fonctionnalité Premium
The Cappuccino Pistache offers a delightful blend of robust coffee, creamy milk, nutty pistachio, and subtle cocoa notes.
The espresso provides a bitter, intense coffee base, while steamed milk adds a smooth, creamy texture. The pistachio paste introduces a rich, nutty, slightly sweet flavor that complements the coffee. The cocoa powder provides a subtle chocolatey aroma and flavor, enhancing the overall complexity.
Fonctionnalité Premium
Espresso Quality
Use high-quality, freshly ground espresso beans for the richest flavor. A double shot is recommended.
Milk Steaming
Steam the milk to create a velvety microfoam. Avoid overheating the milk, as this can affect the taste.
Pistachio Paste
Use a high-quality, natural pistachio paste with no added artificial flavors or colors for the best flavor and color.
Cocoa Powder
Use unsweetened cocoa powder for dusting the top of the cappuccino. This adds a subtle chocolate aroma and enhances the overall presentation.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Quentes
Explorer QuentesDécouvrez les meilleurs restaurants et expériences culinaires à Balneário Camboriú.
Explorer Balneário CamboriúEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Brazil.
Explorer Brazil