Chocolate Quente
chocolate 55%, leite e creme de leite. acompanha marshmallows.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Boutique do Pão de Ló Bal Camb-SC
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Chocolate's history in Brazil is intertwined with colonialism and trade. While cacao originated in the Americas, its transformation into a popular drink took time and adaptation. Early uses were primarily among indigenous populations. The introduction of sugar and dairy transformed it into the hot chocolate we know today, influenced by European techniques but adapted with local ingredients and preferences.
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Chocolate Quente is a beloved comfort drink, particularly enjoyed during the colder months of June, July, and August in Brazil. It represents warmth, togetherness, and indulgence.
Festas Juninas
Often served during Festas Juninas (June Festivals), alongside other traditional Brazilian treats. These festivals celebrate the harvest and are a time for community and joy.
Family Gatherings
A common drink to share with family and friends, especially during holidays or on chilly evenings. It fosters a sense of connection and comfort.
Comfort Food
Chocolate Quente is considered a classic comfort food, evoking feelings of nostalgia and warmth. It's often associated with positive memories and a sense of well-being.
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Rich, smooth, and sweet, with a prominent chocolate flavor enhanced by the creaminess of milk and heavy cream.
The 55% chocolate provides a balance between sweetness and the inherent bitterness of cocoa, offering a deeply satisfying chocolate experience. The milk adds sweetness and thins the chocolate, while the heavy cream contributes a luxurious, velvety texture and richness. Marshmallows provide a contrasting sweetness and a soft, chewy texture that complements the smooth hot chocolate.
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Chocolate Quality
Use good quality chocolate for the best flavor. A 55% chocolate offers a good balance, but you can adjust the percentage to your preference. Higher percentages will be more intense, while lower percentages will be sweeter.
Cream Proportion
Adjust the ratio of milk to cream to control the richness. More cream results in a thicker, more decadent drink.
Whisking Technique
Whisk constantly while heating the mixture to prevent scorching and ensure a smooth, emulsified consistency.
Marshmallow Addition
Add marshmallows right before serving, allowing them to melt slightly into the hot chocolate for a delightful texture contrast.
Spice it up!
Try adding a pinch of cinnamon, nutmeg, or chili powder for an extra layer of flavor complexity.
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