Iced Moca
dose de espresso, chocolate 55%, leite gelado e chantilly.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Boutique do Pão de Ló Bal Camb-SC
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The mocha, a chocolate-flavored coffee drink, evolved from the combination of coffee and chocolate, both having long histories. Coffee originated in Ethiopia, while chocolate's roots trace back to ancient Mesoamerica. The modern mocha likely emerged in coffeehouses in Europe or America, blending the stimulating effects of coffee with the rich indulgence of chocolate.
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The Iced Mocha is a popular and versatile beverage, often associated with relaxation, indulgence, and social gatherings. It is widely available in coffee shops and cafes worldwide.
Cafe Culture Staple
The Iced Mocha is a common offering in cafes globally, appealing to a broad audience seeking a comforting and refreshing beverage.
Indulgent Treat
It's often seen as an occasional treat or a pick-me-up, rather than a daily necessity, due to its higher calorie and sugar content.
Social Drink
The Iced Mocha is a popular choice for enjoying during social outings with friends or family at coffee shops and cafes.
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The Iced Mocha offers a delightful combination of bold coffee notes, rich dark chocolate, and creamy sweetness.
The 'dose de espresso' provides a concentrated coffee flavor, offering bitterness and roasted notes. The 'chocolate 55%' contributes a deep, slightly bitter chocolate taste with subtle fruity undertones. 'Leite gelado' (iced milk) mellows the intensity and adds creaminess. 'Chantilly' (whipped cream) provides a sweet, airy finish and enhances the overall texture.
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Chocolate Source Quality
Using high-quality 55% chocolate or cocoa powder significantly impacts the mocha's overall flavor. Experiment with different brands to find your preference.
Espresso Preparation
Freshly pulled espresso is crucial for a strong coffee base. Adjust the espresso-to-milk ratio to your desired strength.
Chantilly Freshness
Homemade whipped cream, lightly sweetened, will elevate the mocha beyond store-bought versions. Ensure it is chilled for best results.
Layering is Key
Pour the milk over ice, then gently add the espresso and chocolate mixture. Top with whipped cream for a beautiful presentation.
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