Pack 3 Coxinhas
(ultracongelado)
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Boutique do Pão de Ló Bal Camb-SC
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The Coxinha's exact origins are debated, but popular lore attributes its creation to cooks in the royal court of Brazil during the 19th century. Some believe it was made for Princess Isabel's son, who only wanted to eat chicken thighs. Others suggest it emerged from the resourcefulness of cooks needing to stretch meat supplies. Over time, it evolved from a delicacy to a popular street food and party snack.
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Coxinha is deeply embedded in Brazilian food culture, serving as a ubiquitous and beloved snack or appetizer.
Street Food Staple
Coxinhas are readily available from street vendors, bakeries, and cafes throughout Brazil, making them a convenient and affordable snack.
Party Food Essential
Coxinhas are a must-have at parties, celebrations, and gatherings of all sizes. They are a classic and crowd-pleasing option.
Regional Variations
While the basic recipe remains consistent, regional variations exist. Some areas may use different fillings or spice combinations.
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Coxinha delivers a savory and rich flavor profile centered on shredded chicken, creamy filling, and a crispy fried shell.
The core flavor comes from the seasoned shredded chicken, often cooked with onions, garlic, tomatoes, and herbs. A creamy filling, traditionally made with catupiry cheese or a béchamel sauce, adds richness and moisture. The exterior is a wheat-based dough that's deep-fried to a golden brown, providing a satisfying crunch that contrasts the soft interior.
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Proper Thawing
Ensure the coxinhas are thoroughly thawed before cooking to prevent uneven heating and ensure the inside is fully heated. Follow the package instructions for thawing.
Cooking Method
Typically, frozen coxinhas are deep-fried. Ensure the oil is at the correct temperature (around 350°F or 175°C) for even browning and crispiness. Do not overcrowd the fryer.
Serving Suggestions
Coxinhas are often served with hot sauce or a squirt of lime juice for an extra burst of flavor. They pair well with cold drinks like beer or guarana soda.
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