Parmesan Shrimp
Shrimp baked with Parmesan cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While the precise origins of Parmesan Shrimp as a specific dish are difficult to pinpoint, it likely emerged from Italian-American culinary traditions, blending Italian love for Parmesan cheese with readily available seafood. The dish reflects a broader trend of adapting Italian recipes to incorporate new ingredients and culinary techniques found in America.
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Parmesan Shrimp, while not a deeply historical dish, represents the adaptability and resourcefulness of Italian-American cuisine, often served as a comforting and celebratory meal.
Family Meal
Parmesan Shrimp is often prepared for family gatherings or special occasions, providing a relatively quick and easy seafood option that appeals to a wide range of palates.
Italian-American Influence
It exemplifies the Italian-American culinary fusion, showcasing how traditional Italian ingredients like Parmesan cheese can be combined with American preferences for seafood dishes and simplified preparations.
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Parmesan Shrimp offers a harmonious blend of savory, cheesy, and seafood flavors.
The dominant flavor is the rich, umami taste of Parmesan cheese, providing a salty and slightly nutty backdrop. This is complemented by the sweet and delicate flavor of shrimp. Garlic, often included, adds a pungent aroma and savory depth. Depending on the recipe, lemon juice or white wine may contribute a bright acidity, balancing the richness. Herbs like parsley or basil bring a fresh, aromatic element.
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Shrimp Preparation
Ensure the shrimp are thoroughly cleaned, deveined, and patted dry before cooking. This allows the Parmesan coating to adhere better and prevents steaming instead of baking.
Parmesan Quality
Use freshly grated Parmesan cheese for the best flavor and texture. Pre-shredded cheese often contains cellulose that can prevent it from melting properly.
Baking Time
Avoid overbaking the shrimp, as they can become rubbery. Cook until the shrimp are pink and opaque and the Parmesan cheese is melted and lightly browned.
Even Baking
Place shrimp in a single layer on the baking sheet so that it will cook evenly.
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