Bolinho De Salmão
bolinho cremoso de salmão. 6 unidades.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Bolinho de Salmão, or salmon fritters, represent a modern adaptation of traditional Brazilian 'bolinhos' (fritters). The concept of bolinhos dates back to Portuguese colonization, where savory and sweet fritters were common. The incorporation of salmon is a more recent trend, reflecting increased access to diverse ingredients and a fusion of culinary influences.
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Bolinho de Salmão is a popular appetizer or snack often enjoyed in casual settings, such as bars (botecos) and restaurants, or as a party food. It reflects Brazil's penchant for flavorful finger foods and social dining experiences.
Boteco Culture
Botecos are ubiquitous in Brazil, serving as social hubs where people gather to enjoy drinks and snacks. Bolinhos, including Bolinho de Salmão, are commonly found on boteco menus.
Party Appetizer
Bolinho de Salmão is a favorite at parties and gatherings, appreciated for its easy portability and delicious flavor. It's often served with dipping sauces like tartar sauce or aioli.
Regional Variations
While Bolinho de Salmão is gaining popularity across Brazil, regional variations may exist, with different ingredients and spices being incorporated to reflect local tastes.
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Bolinho de Salmão offers a delicate balance of savory and creamy flavors, highlighted by the richness of salmon and the comforting texture of a fritter.
The dominant flavor is the distinct taste of salmon, often complemented by herbs like dill or parsley, and spices such as black pepper. The creamy texture comes from ingredients like cream cheese, mayonnaise, or mashed potatoes, which bind the mixture together. A squeeze of lemon or lime can add a refreshing citrusy note, cutting through the richness. Crispy exterior provides a contrasting texture to the creamy interior. Some variations may include a hint of spice from chili flakes or paprika.
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Maintaining Texture
Ensure the mixture is not too wet, as this can cause the bolinhos to fall apart during frying. Add breadcrumbs or flour gradually until the desired consistency is achieved. Chilling the mixture before frying also helps maintain its shape.
Flavor Enhancement
Don't be afraid to experiment with different herbs and spices to enhance the flavor profile. Dill, parsley, chives, and a pinch of cayenne pepper can all add complexity. Taste the mixture before forming the bolinhos and adjust the seasoning as needed.
Frying Technique
Fry the bolinhos in hot oil (around 350°F or 175°C) until golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy bolinhos. Drain the fried bolinhos on paper towels to remove excess oil.
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