Bouza Chardonnay - Bouza
cor dourada brilhante. aroma marcado pelo abacaxi, cascas de cítricos, manteiga e baunilha. bom corpo, com textura cremosa equilibrada pela acidez fresca. final longo e prolongado.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mity Sushi
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Uruguay's winemaking tradition dates back to the 19th century with European immigrants, primarily from Spain and Italy, bringing their vine-growing knowledge. Tannat became the signature grape, but Chardonnay has also found a successful home, adapting to the Uruguayan terroir.
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In Uruguay, wine, including Chardonnay, is increasingly appreciated as part of the country's culinary identity, reflecting a growing sophistication in local gastronomy.
Wine Pairing Culture
Uruguayans are embracing wine pairing, particularly with local dishes like grilled meats, seafood, and artisanal cheeses. Chardonnay, like Bouza, is considered versatile enough to complement a variety of Uruguayan cuisine.
Local Production Pride
There's a growing sense of pride in Uruguayan wine production. Bouza, being a well-regarded winery, contributes to this national image, showcasing the country's ability to produce high-quality Chardonnay alongside its renowned Tannat.
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Bouza Chardonnay is characterized by a rich and complex flavor profile, blending tropical fruit notes with creamy textures and subtle oak influences.
The aroma is distinctly marked by pineapple, citrus peel, butter, and vanilla. The wine exhibits a good body, with a creamy texture that's well-balanced by a fresh acidity. The finish is long and lingering, suggesting careful winemaking techniques, potentially including barrel fermentation or aging.
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Serving Temperature
Serve the Bouza Chardonnay chilled, ideally between 10-12°C (50-54°F), to enhance its aromatic complexity and freshness.
Food Pairing Suggestions
Pairs well with grilled fish, creamy pasta dishes, roasted chicken, or cheeses like Brie or Camembert. The wine's acidity will cut through richness, while its flavor profile will complement the food.
Glassware Choice
Use a white wine glass with a slightly wider bowl to allow the aromas to develop fully.
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